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Indulge in all 3 limited edition Nespresso x Pierre Hermé festive coffees inspired by french patisseries.
Fruity and Cereal
When Nespresso meets Pierre Hermé, a story of passion and taste begins. Combining exceptional patisserie know-how and the art of elevating coffee, to design a collection that celebrates the delightful festive season.
This is part of our continued journey towards circularity, going further to minimize waste and maximize the reuse of product materials.
Recycled aluminum requires less energy to produce and it provides the perfect barrier against oxygen, light, and humidity to protect the freshness and aromas of coffee over time.
1 capsule of Infiniment Gourmand Coffee Capsule
100 ml of Milk 1.5% flat
10 ml of Agave syrup
10 grams of Roasted chopped Hazelnut
1. Pour 100 ml of 1.5% fat milk into the Nespresso Barista device or an Aeroccino4. Close the lid, select the “Latte Macchiato” recipe and press the start button.
2. Pour 10 ml of Agave syrup into a VIEW Recipe glass.
3. Pour the hot milk foam into the glass, and brew 40ml of Infiniment Gourmand on the top.
4. Sprinkle roasted chopped hazelnuts on top.
|Aromatic Profile||Infiniment Espresso, Infiniment Gourmand & Infiniment Fruité|