Nespresso Coffee Origins
You may have your favourites, but Nespresso makes sure every one of our coffees meets high sustainable quality standards. From harvesting the cherry to packing the capsules, Nespresso specialists work to put together a high sustainable quality product.
Come on a journey to the tropics of Capricorn and Cancer, where the fruits of the exotic Coffea
Rubiacaeae tree, luscious red in colour, dray their character from their terroir, their environment.
The taste of a Grand Cru depends on its blend composition and terroir.
An array of Arabica coffees and Robusta coffees.
Coffee tastes different based on altitude, soil composition, plant variety, temperature, climate and many other factors.
"In our AAA Sustainable Quality Program, we’re learning together with our farmers how to improve their farms. At the end of the day, it’s the farmers who best understand their coffee trees."
Nespresso AAA Manager in Costa Rica
Each cup of Nespresso coffee has a positive impact. The Positive Cup programme delivers sustainable solutions for the entire coffee value chain, so that every Nespresso cup you enjoy contributes to creating positive impact. Sustainable quality coffee, from farmers to consumers.
This is our joint commitment as Nespresso and Nespresso Club members.
For 2020, we have set a range of sustainability goals, including: