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Coffee Origins

Perfect coffee is no coincidence. Which means we push the boundaries uncompromisingly at every step of the long value chain from tree to cup, deliberately creating our coffee for your pleasure.

Where does Nespresso Coffee come from?

Brazil Guatemala Costa Rica Indonesia Colombia Mexico Kenya India Ethiopia
Among others
BARISTA CREATIONS 3-SLEEVE ASSORTMENT

Introducing Barista Creations – our new permanent range of coffees specially designed to go with milk. Inspired by the expertise of the world’s finest baristas, our ambition was to make it easy for you to create perfectly crafted . . .

  • Intensity
  • Cup size
  • Aromatic profile Varied
  • Aromatic notes Create perfectly crafted coffee & milk recipes

1,080.00

BARISTA CREATIONS 5-SLEEVE ASSORTMENT – MILD

Inspired by the best baristas from around the world.

The coffees from our new BARISTA CREATIONS range have been specially created to perfectly match the milk, so you have the opportunity to prepare your coffee as a real barista.

This assortment contains:

  • Intensity
  • Cup size
  • Aromatic profile Varied
  • Aromatic notes For a delicate taste of coffee

1,740.00

BARISTA CREATIONS 5-SLEEVE ASSORTMENT – INTENSE

Inspired by the best baristas from around the world.

The coffees from our new BARISTA CREATIONS range have been specially created to perfectly match the milk, so you have the opportunity to prepare your coffee as a real barista.

This assortment contains:

  • Intensity
  • Cup size
  • Aromatic profile Varied
  • Aromatic notes For a full and rich taste

1,740.00

MILD DECAF SELECTION

Enjoy your favourite mild blends at any moment of the day.

Each Mild Decaf Selection comes with 1 sleeve of  Vivalto Lungo Decaffeinato and 1 sleeve of Volluto Decaffeinato.

. . .

  • Intensity
  • Cup size
  • Aromatic profile Varied
  • Aromatic notes Vivalto Lungo Decaffeinato & Volluto Decaffeinato

700.00

INTENSE DECAF SELECTION

Enjoy your favourite intense blends at any moment of the day.

Each Intense Decaf Selection comes with 1 sleeve of Arpeggio Decaffeinato and 1 sleeve of Ristretto Decaffeinato.

. . .

  • Intensity
  • Cup size
  • Aromatic profile Varied
  • Aromatic notes Arpeggio Decaffeinato and Ristretto Decaffeinato

680.00

CHIARO

Would you like to indulge? You can really cocoon with BARISTA CREATIONS Chiaro because it was designed for the sweet harmony of coffee with milk. A carefully selected blend of Kenyan and Indonesian Arabicas gets our lightest roast ever, so when you add milk, it reveals those delicious caramel and . . .

  • Intensity
  • Cup size
  • Aromatic profile Balanced
  • Aromatic notes For sweet and smooth recipes with milk

36.00

SCURO

Looking for the perfect balance of coffee and milk? Savor the flavorful coffee character through the sweetness of milk with BARISTA CREATIONS Scuro. The secret to this ideal partnership is in the meticulous split roas . . .

  • Intensity
  • Cup size
  • Aromatic profile Balanced
  • Aromatic notes For intense yet balanced recipes with milk

36.00

CORTO

Are you craving a punchy shot of robust coffee with just a little touch of sweetness? Take a sip of BARISTA CREATIONS Corto with a dash of milk, and let this powerful, dark roasted blend of African Arabicas and Robust . . .

  • Intensity
  • Cup size
  • Aromatic profile Intense
  • Aromatic notes For extra intense recipes with milk

36.00

VIVALTO LUNGO DECAFFEINATO

Suppose you want a vivacious coffee – complex, balanced – but without the caffeine. Vivalto Lungo Decaffeinato is that coffee. Contrasting coffees from South America and Africa are carefully decaffeinated and leave you with the toasted cereal notes, bright florals an . . .

  • Intensity
    • 4
  • Cup size
  • Aromatic profile Fruity
  • Aromatic notes Complex and Balanced

36.00

ARPEGGIO DECAFFEINATO

Arpeggio Decaffeinato has the same force of attraction as Arpeggio – but without caffeine. After careful decaffeination, we played with the roasts and the grind until these Latin American Arabicas had Arpeggio’s rich, creamy taste and its distinct cocoa aro . . .

  • Intensity
    • 9
  • Cup size
  • Aromatic profile Intense
  • Aromatic notes Intense and Creamy

34.00

VOLLUTO DECAFFEINATO

Sweet and light. Delightfully balanced cereal and fruity notes. Volluto has an easy way about it. And Volluto Decaffeinato is faithful to form – Brazilian and Colombian coffees are carefully composed and now gently decaffeinated – for very sunny living.

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  • Intensity
    • 4
  • Cup size
  • Aromatic profile Balanced
  • Aromatic notes Sweet and Light

34.00

RISTRETTO DECAFFEINATO

Ristretto is Italian for ‘restricted’ – it’s what they did in Naples to their espresso to create this even shorter, more intense café classic. The Ristretto coffee blend reflects that with its powerful and contrasting character. Ristretto Decaffeinato treads . . .

  • Intensity
    • 10
  • Cup size
  • Aromatic profile Intense
  • Aromatic notes Powerful and Contrasting

34.00

LIVANTO

Livanto is in harmony. The medium roast of its reputable Latin American Arabicas sets Livanto’s balance and rounded mouthfeel. Generous caramel and cereal notes sing through this espresso.

Origin

A really approachable Brazilia . . .

  • Intensity
    • 6
  • Cup size
  • Aromatic profile Balanced
  • Aromatic notes Round and Balanced

32.00

COSI

Light roasting classic coffees keeps their distinguished aromatics alive. Cosi meets your palate with a smile. It’s a blend of world-renowned washed Arabicas – from E . . .

  • Intensity
    • 4
  • Cup size
  • Aromatic profile Fruity
  • Aromatic notes Mild and Delicately Toasted

32.00

CAPRICCIO

Capriccio is the rich, unique espresso that is ready to astonish with its surprising bouquet. South American Arabicas and a touch of Robusta bring distinct cereal notes and an acidity that gleams through.

Origin

Capriccio is a b . . .

  • Intensity
    • 5
  • Cup size
  • Aromatic profile Balanced
  • Aromatic notes Rich and Distinctive

32.00

VOLLUTO

The light and generous aromas of Brazilian and Colombian Arabicas strike graceful harmony in this approachable espresso. There’s a mellow sweet biscuit and fruity acidity in Volluto that knows how to delight. It’s sunny living.

Origin

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  • Intensity
    • 4
  • Cup size
  • Aromatic profile Balanced
  • Aromatic notes Sweet and Light

32.00

KAZAAR

Kazaar will take you beyond the expected. The rare washed Robusta adds a creamy texture to the bold unwashed Robusta. A touch of Arabica adds finesse to this powerful and unexpected split roast blend.

Origin

This isn’t your traditional Rist . . .

  • Intensity
    • 12
  • Cup size
  • Aromatic profile Intense
  • Aromatic notes Exceptionally Intense and Syrupy

36.00

RISTRETTO

‘Less is more’ says the Italian ristretto. 25 ml makes it a ‘restricted’ espresso that brings out the coffee’s hidden aromatics. We split roast a contrasting bouquet of Arabica and Robusta from around the world to recreate this Italian classic’s intense and roasty, yet cris . . .

  • Intensity
    • 10
  • Cup size
  • Aromatic profile Intense
  • Aromatic notes Powerful and Contrasting

32.00

ROMA

Roma is the Intenso coffee with the most finesse – think of it as the essence of chic. Rich, complex, delicate, Roma is known for its base of woodsy, roasty, cereal coffees that we light roast alongside a high-grown washed Arabica with refined aromatics.

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  • Intensity
    • 8
  • Cup size
  • Aromatic profile Intense
  • Aromatic notes Full and Balanced

32.00

DHARKAN

Dharkan is a diamond in the rough. Beneath the surface of these Latin American and Asian Arabicas is a long roast at low temperatures – it reveals the coffees intensity, evolving aromas of cocoa and roasted cereal notes, and a long aftertaste.

Origin < . . .

  • Intensity
    • 11
  • Cup size
  • Aromatic profile Intense
  • Aromatic notes Long roasted and Velvety

36.00

ARPEGGIO

Arpeggio is a deliciously dark blend of Latin American Arabica coffees – a force of attraction. A deep roast transforms the Arabicas’ malty aroma into powerful cocoa notes. The fine grind creates a velvety crema you can’t resist.

Origin

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  • Intensity
    • 9
  • Cup size
  • Aromatic profile Intense
  • Aromatic notes Intense and Creamy

32.00

ENVIVO LUNGO

Envivo Lungo awakens your senses like a sunrise dancing into morning – with power and grace. A Washed Mexican Robusta and an Indian Arabica combine to create a full bodied coffee with dramatic woodsy, gingerbread and caramel notes.

Origin

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  • Intensity
    • 9
  • Cup size
  • Aromatic profile Intense
  • Aromatic notes Potent and Caramelised

34.00

VIVALTO LUNGO

Have you tasted Vivalto Lungo’s irresistible complexity and wondered how we do it? Toasted cereal notes, bright florals and that seductive roastiness – it’s a dramatic blend of contrasting Arabicas from South America and East Africa.

Origin

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  • Intensity
    • 4
  • Cup size
  • Aromatic profile Fruity
  • Aromatic notes Complex and Balanced

34.00

FORTISSIO LUNGO

How do you get a rich and intense coffee without simply dark roasting a Robusta? Fortissio Lungo set full-sail into figuring that out. Balance out a thick, low-acidity Indian Monsooned Malabar with a couple of high-grown Colombian Arabicas and you’re well on your way.

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  • Intensity
    • 8
  • Cup size
  • Aromatic profile Intense
  • Aromatic notes Rich and Full-Bodied

34.00

LINIZIO LUNGO

This is Linizio Lungo – smooth, round – it’s as easy to drink in as South American sunshine. In fact, it’s made up of pure South American Arabicas that give it the malty cereal notes and silky texture that gently awaken your senses.

Origins < . . .

  • Intensity
    • 4
  • Cup size
  • Aromatic profile Balanced
  • Aromatic notes Round and Smooth

34.00

MASTER ORIGIN NICARAGUA

This is Ethiopian Arabica at its finest – decadently aromatic. It has an orange blossom aroma, but the rich fruit jam notes come from the sun-dried coffee in Master Origin Ethiopia with dry processed Arabica. Continually hand-turning the coffee cherry to ensure even drying . . .

  • Intensity
    • 4
  • Cup size
  • Aromatic profile Balanced
  • Aromatic notes Sweet and Harmonious

38.00

MASTER ORIGIN INDIA

Master Origin India with Robusta Monsoon gets its intense, woody, spicy aromatics from the monsooned Robusta blended into Indian Arabica. Monsooning coffees is unique to India’s southwest coast. Months of monsoonal winds repeatedly swell and dry the beans. It mimics the journe . . .

  • Intensity
    • 11
  • Cup size
  • Aromatic profile Intense
  • Aromatic notes Intense and Spicy

38.00

MASTER ORIGIN INDONESIA

Master Origin Indonesia wet-hulled Arabica is a race against rain. Indonesian farmers wet-hull their coffee because of the humid climate. After removing the fruity outer flesh, the Sumatran coffee beans are left to ferment overnight, then hand washed and sun-dried for a day. The . . .

  • Intensity
    • 8
  • Cup size
  • Aromatic profile Intense
  • Aromatic notes Rich and Woody

38.00

MASTER ORIGIN ETHIOPIA

DRY PROCESSED ARABICA

The unusually hot climate of western Ethiopia has allowed our partner farmers to perfect the art of dry-processing their coffee.

This is Ethiopian Arabica at its finest – decadently aromatic. It has an orange blossom aroma, but the rich fruit jam notes co . . .

  • Intensity
    • 4
  • Cup size
  • Aromatic profile Fruity
  • Aromatic notes Flowery and Bright

38.00

MASTER ORIGIN COLOMBIA

Master Origin Colombia with Late Harvest uses only high-grown, washed processed Colombian Arabica. Can you taste the lively acidity and the burst of winey red fruit aromas? That comes from those coffee farmers who dared to wait longer before harvesting their crop.

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  • Intensity
    • 6
  • Cup size
  • Aromatic profile Fruity
  • Aromatic notes Fruity and Vibrant

38.00

VANILIO

Livanto is the base espresso for the Variations. In this Arabica coffee blend, you’re in the good company of the finest South American coffees – really rounded and balanced with toasted cereal and toffee notes. The vanilla flavor mellows out this blend even more – . . .

  • Intensity
    • 6
  • Cup size
  • Aromatic profile Balanced
  • Aromatic notes Vanilla Flavored

38.00

CARAMELITO

Go ahead and dream a little. We did. The warming flavor of caramel softens the roasted notes of our most balanced espresso – Livanto – and makes it a sweetheart. Creamy like a soft toffee – that’s Caramelito.

ORIGIN

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  • Intensity
    • 6
  • Cup size
  • Aromatic profile Balanced
  • Aromatic notes Caramel Flavoured

38.00

CIOCATTINO

Dark and bitter chocolate flavor meets the caramelized roasted notes of the Livanto espresso in Ciocattino Variations. It’s rich and reminiscent of a square of dark chocolate.

ORIGIN

Livanto’s roasted aroma ma . . .

  • Intensity
    • 6
  • Cup size
  • Aromatic profile Balanced
  • Aromatic notes Chocolate Flavored

38.00

The Origins of Nespresso Coffee

Come on a journey to the tropics of Capricorn and Cancer, where the fruits of the exotic Coffea Rubiaceae tree, luscious red in colour, dray their character from their terroir, their environment.

Origin and Species

The taste of a Grand Cru depends on its blend composition and terroir.

Blend

Various types of Arabicas and Robustas

Blend

Various types of Arabicas and Robustas

Terroir

Altitude, soil composition and climate temperature

In our AAA Sustainable Quality Program, we’re learning together with our farmers how to improve their farms. At the end of the day, it’s the farmers who best understand their coffee trees.

JUAN DIEGO, Nespresso AAA Manager in Costa Rica

A cup of coffee that has a positive effect

We believe that each cup of Nespresso coffee has the potential not only to deliver a moment of pleasure for our consumers, but also restore, replenish and revive environmental and human resources. The Positive Cup program is based on continuous improvement and innovative sustainability solutions to create positive impact along the value chain from farmers to Nespresso consumers. It is our sustainable consumption commitment to our Club Members.

Our ambition and goals for 2020:

  • 100% Sustainably sourced coffee
  • 100% Responsibly managed aluminium
  • 100% Carbon efficient operations