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Coffee Origins

Perfect coffee is no coincidence. Which means we push the boundaries uncompromisingly at every step of the long value chain from tree to cup, deliberately creating our coffee for your pleasure.

Where does Nespresso Coffee come from?

Brazil Guatemala Costa Rica Indonesia Colombia Mexico Kenya India Ethiopia
Among others
CARAMEL CRÈME BRÛLÉE

Go ahead and dream a little. We did. The warming flavour of caramel softens the roasted notes of our most rounded and smooth espresso. Creamy notes of caramel, coconut and vanilla dance through BARISTA CREATIONS Caramel Crème Brûlée. The base blend for this Nespresso flavoured coffee consists . . .

  • Intensity
  • Cup size
  • Aromatic profile Caramel
  • Aromatic notes A Sweetheart

39.00

COCOA TRUFFLE

Dark and bitter cocoa flavour meets the malted cereal note of the base espresso in BARISTA CREATIONS Cocoa Truffle. It’s rich and reminiscent of dark chocolate truffles. The base espresso is a blend of the finest South American Arabicas – sweet Bourbon beans from Brazil in harmony with the wa . . .

  • Intensity
  • Cup size
  • Aromatic profile Dark Chocolate
  • Aromatic notes Cocoa Kiss

39.00

VANILLA ÉCLAIR

It’s in sweet harmony that BARISTA CREATIONS Vanilla Éclair flavour blends into a round, smooth Latin American Arabica espresso. The vanilla flavour brings a velvety layer to the taste of this Nespresso flavoured coffee.

Origin

The base espresso for the BARISTA CREATIONS f . . .

  • Intensity
  • Cup size
  • Aromatic profile Vanilla
  • Aromatic notes A Walk in the Cloud

39.00

CORTO

Are you craving a punchy shot of robust coffee with just a little touch of sweetness? Take a sip of BARISTA CREATIONS Corto with a dash of milk, and let this powerful, dark roasted blend of African Arabicas and Robust . . .

  • Intensity
  • Cup size
  • Aromatic profile Intense
  • Aromatic notes For extra intense recipes with milk

36.00

SCURO

Looking for the perfect balance of coffee and milk? Savor the flavorful coffee character through the sweetness of milk with BARISTA CREATIONS Scuro. The secret to this ideal partnership is in the meticulous split roas . . .

  • Intensity
  • Cup size
  • Aromatic profile Balanced
  • Aromatic notes For intense yet balanced recipes with milk

36.00

ENVIVO LUNGO

Envivo Lungo awakens your senses like a sunrise dancing into morning – with power and grace. A Washed Mexican Robusta and an Indian Arabica combine to create a full bodied coffee with dramatic woodsy, gingerbread and caramel notes.

Origin

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  • Intensity
    • 9
  • Cup size
  • Aromatic profile Intense
  • Aromatic notes Potent and Caramelised

34.00

FORTISSIO LUNGO

How do you get a rich and intense coffee without simply dark roasting a Robusta? Fortissio Lungo set full-sail into figuring that out. Balance out a thick, low-acidity Indian Monsooned Malabar with a couple of high-grown Colombian Arabicas and you’re well on your way.

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  • Intensity
    • 8
  • Cup size
  • Aromatic profile Intense
  • Aromatic notes Rich and Full-Bodied

34.00

COSI

Light roasting classic coffees keeps their distinguished aromatics alive. Cosi meets your palate with a smile. It’s a blend of world-renowned washed Arabicas – from E . . .

  • Intensity
    • 4
  • Cup size
  • Aromatic profile Fruity
  • Aromatic notes Mild and Delicately Toasted

32.00

ISPIRAZIONE NAPOLI

The most intense and dark roast in this range, inspired by the capital of coffee, reveals the deep-rooted roasting traditions of Naples. So, its depth of character should come as no surprise.

Origin

We created Ispirazione Napoli as a blend o . . .

  • Intensity
    • 13
  • Cup size
  • Aromatic profile Balanced
  • Aromatic notes Exceptionally Dark and Creamy Coffee

32.00

ISPIRAZIONE KAZAAR PALERMO

Ispirazione Palermo Kazaar captures the African and Arabian dark coffee influences and creates an intensely dark roast from the south that highlights the wild and spicy character of this blend. This coffee will delight you with its exceptional intensity, its audacious bitterness, and t . . .

  • Intensity
    • 12
  • Cup size
  • Aromatic profile Intense
  • Aromatic notes Exceptionally Intense and Syrupy

32.00

ISPIRAZIONE RISTRETTO ITALIANO

Ispirazione Ristretto Italiano is a blend of diverse Arabica and Robustas – a contrasting bouquet from around the world – together they recreate the iconic Italian taste. Ispirazione Ristretto Italiano is a medium-dark roast. In one short . . .

  • Intensity
    • 10
  • Cup size
  • Aromatic profile Intense
  • Aromatic notes Intensely roasted, hint of fruity

32.00

ISPIRAZIONE ARPEGGIO FIRENZE

Ispirazione Firenze Arpeggio is inspired by Florence, an intellectual hub drawing influences from all the country. This city was not only shaped by its geographical position at the center of the country, but also by its being an intangible center. Florence is the home of the Renaissance . . .

  • Intensity
    • 9
  • Cup size
  • Aromatic profile Intense
  • Aromatic notes Intense and Creamy

32.00

ISPIRAZIONE VENEZIA

Over the centuries, Venetian roasters perfected their blending craft, passing
their expertise down through the generations. Intense notes of Ottoman origin are skillfully
combined with more aromatic European profiles, creating a well balanced cup with hints of
bitterness, acidit . . .

  • Intensity
    • 8
  • Cup size
  • Aromatic profile Balanced
  • Aromatic notes Harmoniously Balanced and Thick Body Coffee

32.00

ISPIRAZIONE LIVANTO GENOVA

Ispirazione Genova Livanto takes its cue from the northern Italian coffee profile who emerged from the important trading city of Genova. Sailors returned from their explorations with Latin American coffees among their treasures. The roasters developed a lighter roast profile t . . .

  • Intensity
    • 6
  • Cup size
  • Aromatic profile Balanced
  • Aromatic notes Round and Balanced

32.00

MASTER ORIGIN INDIA

Master Origin India with Robusta Monsoon gets its intense, woody, spicy aromatics from the monsooned Robusta blended into Indian Arabica. Monsooning coffees is unique to India’s southwest coast. Months of monsoonal winds repeatedly swell and dry the beans. It mimics the journe . . .

  • Intensity
    • 11
  • Cup size
  • Aromatic profile Intense
  • Aromatic notes Intense and Spicy

38.00

MASTER ORIGIN INDONESIA

Master Origin Indonesia wet-hulled Arabica is a race against rain. Indonesian farmers wet-hull their coffee because of the humid climate. After removing the fruity outer flesh, the Sumatran coffee beans are left to ferment overnight, then hand washed and sun-dried for a day. The . . .

  • Intensity
    • 8
  • Cup size
  • Aromatic profile Intense
  • Aromatic notes Rich and Woody

38.00

MASTER ORIGIN COLOMBIA

Master Origin Colombia with Late Harvest uses only high-grown, washed processed Colombian Arabica. Can you taste the lively acidity and the burst of winey red fruit aromas? That comes from those coffee farmers who dared to wait longer before harvesting their crop.

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  • Intensity
    • 6
  • Cup size
  • Aromatic profile Fruity
  • Aromatic notes Fruity and Vibrant

38.00

MASTER ORIGIN NICARAGUA

WITH “BLACK-HONEY” PROCESSED ARABICA

If Black Honey processing were the easy road to a nectarous coffee, they’d all do it. But only a few farmers dare. It’s a rare process because it calls for meticulous monitoring. Master Origin Nicaragua with ‘Black-Honey’ . . .

  • Intensity
    • 5
  • Cup size
  • Aromatic profile Balanced
  • Aromatic notes Sweet and Harmonious

38.00

MASTER ORIGIN ETHIOPIA

DRY PROCESSED ARABICA

The unusually hot climate of western Ethiopia has allowed our partner farmers to perfect the art of dry-processing their coffee.

This is Ethiopian Arabica at its finest – decadently aromatic. It has an orange blossom aroma, but the rich fruit jam notes co . . .

  • Intensity
    • 4
  • Cup size
  • Aromatic profile Fruity
  • Aromatic notes Flowery and Bright

38.00

Aged Sumatra

WOODY AND ROUND High up around Gayo Mountain, in the Aceh province of the island of Sumatra, the farmers practice the giling basah method of processing coffee, much as they do across Indonesia. They remove both the coffee cherry’s fruit flesh and parchment to leave the naked bean to dry. But th . . .

  • Intensity
    • 7
  • Cup size
  • Aromatic profile Woody
  • Aromatic notes Master Origins - Inspired by the land, mastered by craftsmen

45.00

The Origins of Nespresso Coffee

Come on a journey to the tropics of Capricorn and Cancer, where the fruits of the exotic Coffea Rubiaceae tree, luscious red in colour, dray their character from their terroir, their environment.

Origin and Species

The taste of a Grand Cru depends on its blend composition and terroir.

Blend

Various types of Arabicas and Robustas

Blend

Various types of Arabicas and Robustas

Terroir

Altitude, soil composition and climate temperature

In our AAA Sustainable Quality Program, we’re learning together with our farmers how to improve their farms. At the end of the day, it’s the farmers who best understand their coffee trees.

JUAN DIEGO, Nespresso AAA Manager in Costa Rica

A cup of coffee that has a positive effect

We believe that each cup of Nespresso coffee has the potential not only to deliver a moment of pleasure for our consumers, but also restore, replenish and revive environmental and human resources. The Positive Cup program is based on continuous improvement and innovative sustainability solutions to create positive impact along the value chain from farmers to Nespresso consumers. It is our sustainable consumption commitment to our Club Members.

Our ambition and goals for 2020:

  • 100% Sustainably sourced coffee
  • 100% Responsibly managed aluminium
  • 100% Carbon efficient operations