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Indulge with Nespresso x Pierre Hermé Infiniment Espresso inspired by french patisseries and 4 permanent mild blends - Capriccio, Cosi, Volluto, and Livanto Genova
Fruity and Cereal
Rich & Distinctive coffee
Mild & delicately toasted
Sweet & light
ISPIRAZIONE LIVANTO GENOVA
Round & balanced
When Nespresso meets Pierre Hermé, a story of passion and taste begins. Combining exceptional patisserie know-how and the art of elevating coffee, to design a collection that celebrates the delightful festive season.
This is part of our continued journey towards circularity, going further to minimize waste and maximize the reuse of product materials.
Recycled aluminum requires less energy to produce and it provides the perfect barrier against oxygen, light, and humidity to protect the freshness and aromas of coffee over time.
1 capsule of Infiniment Espresso Coffee Capsule
100 ml of Milk 1.5% flat
3 grams of brown sugar
2 lime peel
Fresh Basil or 1 mint
1. Pour 100 ml of 1.5% flat milk into the Nespresso Barista device or an Aeroccino4. Close the lid, select the “Cappuccino” recipe and press the start button
2. Brew 40 ml of Infiniment Espresso into a VIEW espresso cup
3. With a non-metallic spoon, display some hot milk foam on top of the coffee.
4. Sprinkle 3 grams of brown sugar over it and use a burner to caramelize it ‘façon crème brûlée’.
5. Grate non-treated fresh lime peel over the foam, and display chiseled/chopped leaves of basil as a garnish.
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