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Dark and bitter cocoa flavour meets the malted cereal note of the base espresso in BARISTA CREATIONS Cocoa Truffle. It’s rich and reminiscent of dark chocolate truffles. The base espresso is a blend of the finest South American Arabicas – sweet Bourbon beans from Brazil in harmony with the washed Colombian beans. A split roast brings out the best in each to create an incredibly smooth and rounded espresso – a great match for that dark cocoa flavour. A distinct cocoa note with a touch of almond sweetness and a hint of vanilla – that’s how you’ll recognize a BARISTA CREATIONS Cocoa Truffle cappuccino.
The base espresso for the BARISTA CREATIONS flavoured coffees is known for being incredibly round and smooth. In this Arabica coffee blend, you’re in the good company of the finest South American coffees –a really rounded and smooth Brazilian Bourbon Arabica beans in harmony with washed Colombian Arabica. The cocoa flavour rounds out this blend even more – you get that familiar rich, velvety taste warming those roasted coffee aromas.
Split roast, the Brazilian coffee is lightly roasted to keep it smooth and with all its malted cereal notes intact, while the majority of the Colombian coffee beans get a short roast to release all their finer aromatics. A fine grind adds a glimmer of intensity to this harmonious coffee.
Vibrant dark cocoa on a base of malted cereal – that’s Nespresso BARISTA CREATIONS Cocoa Truffle. This flavoured coffee capsule is round and smooth with a richness as luxurious as dark chocolate truffles.