Roasted hazelnut flavor
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1. 100ml of 1.5% Milk
2. 10ml of Agave Syrup
3. 5g of Lemon Zest
4. 5g of Hazelnut Powder
Step 1: Pour cold milk directly into the Barista device (up to the lowest level). Close the lid, select the cappuccino recipe on the device, and press the start button.
Step 2: Add agave syrup on the bottom of a barista small cup.
Step 3: Brew 40ml of Nocciola on top.
Step 4: Pour the hot foam directly on the coffee.
Step 5: Grate lemon zest and garnish on top.
Step 6: Enjoy!
This flavored blend delights with its classic hazelnut flavor, complemented by notes of praline, biscuit, and cereals.
Artificially Flavored Hazelnut Roast and Ground Coffee
Ingredients: Roast and ground coffee, natural flavor.
Are you ready for a break from the everyday? We believe coffee is an invitation to treat yourself and our Barista Creations flavored coffees bring you a new way to enjoy dessert. Nespresso’s master blenders and roasters know how to make classic flavors and coffee beans meet in a way that takes you straight back to your most cherished memories of sweet indulgence.