Sweet and Harmonious
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WITH “BLACK-HONEY” PROCESSED ARABICA
If Black Honey processing were the easy road to a nectarous coffee, they’d all do it. But only a few farmers dare. It’s a rare process because it calls for meticulous monitoring. Master Origin Nicaragua with ‘Black-Honey’ processed Arabica contains this coffee. It gives this Nicaraguan Arabica its smooth honeyed texture and sweet cereal notes.
100% Arabica from Nicaragua.
Split roasting Master Origin Nicaragua with a medium and a slightly shorter roast keeps these Nicaraguan coffees in balance.
Master Origin Nicaragua with ‘Black-Honey’ processed Arabica is a nectarous coffee – it has a satiny smooth texture and warming sweet cereal notes. Its distinct sweetness comes from the rare Black-Honey process.
Primary Note – Honey
Secondary Note – Cereal
Step 1: Prepare a scoop of ice cream in a cappuccino cup.
Step 2: Pour 40ml (espresso) of Master Origin Nicaragua delicately on the ice cream.
Step 3: Pair with a stick of Cinnamon (Optional)
Step 4: Enjoy this after-dinner indulgence!
|Aromatic Profile||Sweet and harmonious|