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MASTER ORIGIN NICARAGUA

Sweet and Harmonious

₱48.00
MASTER ORIGIN NICARAGUA is available to buy in increments of 10

Get free delivery on all orders above ₱3500.00

If Black Honey processing were the easy road to a nectarous coffee, they’d all do it. But only a few farmers dare. It’s a rare process because it calls for meticulous monitoring. Master Origin Nicaragua with ‘Black-Honey’ processed Arabica contains this coffee. It gives this Nicaraguan Arabica its smooth honeyed texture and sweet cereal notes.

 

Origin

This 100 Arabica, single-origin Nicaraguan coffee contains ‘Black Honey’ processed beans, which give it a smooth texture and sweet cereal notes

Roasting

Split roasting Master Origin Nicaragua with a medium and a slightly shorter roast keeps these Nicaraguan coffees in balance.

Aromatic Profile

Master Origin Nicaragua with ‘Black-Honey’ processed Arabica is a nectarous coffee – it has a satiny smooth texture and warming sweet cereal notes. Its distinct sweetness comes from the rare Black-Honey process.

Primary Note – Honey
Secondary Note – Cereal

coffee on top of a plate

AFFOGATO

Ingredients:

  • 1 capsule of Master Origin Nicaragua
  • 1 scoop of Vanilla ice cream
  • Stick of Cinnamon (Optional)

Step 1: Prepare a scoop of ice cream in a cappuccino cup.

Step 2: Pour 40ml (espresso) of Master Origin Nicaragua delicately on the ice cream.

Step 3: Pair with a stick of Cinnamon (Optional)

Step 4: Enjoy this after-dinner indulgence!

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