Grown sustainably in the Rwenzori mountains.
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For centuries, the altitude and fertile soils of Uganda made for exceptional coffee farming and rare sandalwood notes, but until recently it was a dying practice.
Together with our partners, we started our long-term REVIVING ORIGINS program in 2018, joining with over 2,000 smallholder farmers to increase the quality and yield of their coffee. We work together to develop good farming practices that lead to great harvests and improved livelihoods.