Our joint effort with farmers results in a rich and balanced Arabica
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A mild coffee that is really light in acidity. It's beautifully balanced and rounded, and it has aromas of yellow fruits with a hint of a cereal note.
Coffee almost disappeared in Caqueta, Colombia. 50 years of conflict meant many farmers abandoned their lands. When the peace agreement came, we began our partnership with local farmers. Our long-term REVIVING ORIGINS program supports farming cooperatives and improves infrastructure and agricultural practices so coffee can thrive again. Every year we'll bring you more ESPERANZA DE COLOMBIA - a rich and balanced Arabica with fruity notes and fine acidity - it benefits the Caqueta farmers more each year.
We're working together with the Colombian farmers' federation to help Caqueta build back better. It's about empowering farmers to work together to form and strengthen cooperatives. It's about making sure farmers have the resources they need to start farming that great Colombian coffee again - that means land and agricultural supplies. Training with agronomists helps farmers implement best practices in agriculture and sustainability. And finally, building infrastructure and a strong supply chain mean that coffee can reach you, that you know just where it came from, and that it tastes delicious.