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Sweet & Cereal
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A destination for true foodies, Buenos Aires highlights Argentina’s vibrant food scene Sweetness prevails, and coffee is no exception they love it sweet and milky! World Explorations Buenos Aires Lungo blends a gently roasted Colombian Arabica with Ugandan Robusta to deliver distinct cereal and sweet popcorn notes A tribute to the city’s love for smooth long cups.
Washed Colombian Arabicas bring in finesse and delicate fruity acidity, while lightly roasted Ugandan Robustas add malty cereal and sweet popcorn notes.
This coffee is gradually roasted in two controlled splits to ensure a light profile is preserved. The second split is smaller but roasted for slightly longer to deliver some intensity and body to the blend.
Buenos Aires Lungo is a balanced blend with nutty cereal notes, abundant sweetness and very characteristic pop corn notes.
BUENOS AIRES MILKY WAY
Ingredients:
Step 1: Pour 220 ml of 1.5% milk directly into the Nespresso Barista device. Close the lid, select the“Cafe au Lait” recipe on the device and press thestart button.
Step 2: Pour 20g Dulce de Leche into a View Recipe Glass.
Step 3: Extract 110 ml of World Explorations Buenos Aires Lungo into the View Recipe Glass.
Step 4: Pour the hot milk and foam into the View Recipe
Glass.