Herbal & Spicy
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RIO DE JANEIRO ESPRESSO
When you’re the biggest global producer of coffee, you take pride in your product. World Explorations Rio de Janeiro Espresso is our experts’ creative interpretation of the Brazilian cafezinho, an all-Brazilian Arabica blend honoring the heritage. We brought together beans from the Cerrado district, the Espirito Santo state, and the renowned pulped natural processed Bourbon variety from Minas Gerais.
Rio de Janeiro Espresso (previously known as Cafezinho do Brasil) reflects the country's deeply rooted heritage of both growing and drinking coffee. An intense, exotic and velvety espresso crafted exclusively with Brazilian Arabicas, giving it a unique touch of sandalwood and herbal notes.
What if you could travel the world through a cup of Nespresso? Meet World Explorations, a range inspired by coffee cultures around the globe.
We carefully select only the highest quality coffees and conduct more than 70 checks from farm to cup to ensure quality consistency without compromise.
Each coffee pod is carefully blended, roasted and grinded for the best flavour and aroma, sealed for freshness in our recyclable aluminum capsules, waiting to be released for your coffee pleasure.
OUR CAPSULES ARE MADE
USING 80% RECYCLED
This is part of our continued journey towards circularity, going further to minimise waste and maximise reuse of product materials. Recycled aluminium requires less energy to produce and it provides the perfect barrier against oxygen, light and humidity to protect the freshness and aromas of coffee over time.
TROPICAL ICED RIO
Step 1: Place 16 fresh lime wedges and 8 g of brown sugar (2 Nespresso brown sugar sticks) into a View Recipe Glass.
Step 2: Muddle it.
Step 3: Add 2 g of gum syrup.
Step 4: Add four 30 g ice cubes and pour in 60 ml of water.
Step 5: Mix it slowly with a spoon.
Step 6: Extract 40 ml of World Explorations Rio de Janeiro Espresso over it.
Step 7: Garnish with a nice slice of fresh lime on the rim of the glass.