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  • Holiday coffee recipes inspired by Nordic indulgence

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      Let yourself be transported to a place where nature meets the blissful warmth of friendly get-togethers. These festive recipes of our latest Limited Edition Variations coffees, inspired by Nordic indulgence, will surely delight all your senses.

      What are you waiting for? Entice your guests with coffee recipes as merry as the season.

       

       

      NORDIC BLACK LATTE HAZELNUT

       

       

      Ingredients:

      • 5 ml Hazelnut syrup
      • 100 ml of skimmed milk
      • 1 pinch of Nutmeg powder
      • Nordic Black capsule

       

      Step 1: Pour milk into your your Aeroccino milk frother and select the “Latte” recipe or prepare hot foam with your milk frother

      Step 2: Put hazelnut syrup in the bottom of your cup

      Step 3: Pour the frothed milk into the cup and extract a lungo shot (110ml) of Nordic Black over it

      Step 4: Garnish with nutmeg powder on top

       

      ALMOND CAKE LATTE

       

       

      Ingredients:

      • 5 ml Vanilla syrup
      • 100 ml of full cream milk
      • 40 g of flaked almonds
      • Variations Nordic Almond Cake Flavoured capsule

       

      Step 1: Pour milk into your your Aeroccino milk frother and select the “Latte” recipe or prepare hot foam with your milk frother

      Step 2: Put vanilla syrup in the bottom of your cup

      Step 3: Pour the frothed milk into the cup and extract an espresso shot (40ml) of Variations Nordic Almond Cake Flavoured over it

      Step 4: Garnish with flaked almonds on top

       

      CLOUDBERRY AFFOGATO

       

       

      Ingredients:

      • 1 scoop of vanilla ice cream
      • 30 ml of whipped cream
      • 1 pinch of dried cranberries
      • Variations Nordic Cloudberry Flavoured capsule

       

      Step 1: Put the whipped cream at the bottom of your cup

      Step 2: Place a scoop of vanilla ice cream

      Step 3: Extract an espresso shot (40ml) of Variations Nordic Cloudberry Flavoured over it

      Step 4: Garnish with dried cranberries

  • Nespresso Singles Day Offer

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      This festive season, give someone the gift of exceptional coffee.

      Order a Nespresso machine bundled with a 3-sleeve Nordic selection on November 11 and on December 12, and save as much as ₱5,000!

      Promo mechanics:

      1. Promo is available on November 11, 2019 and December 12, 2019, from 12:00 am to 11:59 pm only.
      2. Buy a Citiz machine with a 3-Sleeve Nordic Selection for P12,850 and save P3,000.
      3. Buy a Lattissima One machine with a 3-Sleeve Nordic Selection for P18,850 and save P5,000.
      4. Buy a Lattissima Touch machine with a 3-Sleeve Nordic Selection for P23,350 and save P5,000.
      5. Not applicable to machine & Aeroccino bundles and cannot be redeemed in conjunction with any other promo or discount.
      6. Available only on the Nespresso Philippines website at www.nespresso.ph

      Per DTI Fair Trade Permit No. FTEB-20435

  • Release the Alchemy of Coffee and Milk

    • Be your own barista and explore a world of coffee recipes at home. Jazz up your coffee & milk recipes and create these indulgent treats with the Barista Creations, our new range of coffees perfectly crafted to go with milk.

       

      DOLCE & SOY

       

       

      Ingredients:

      • 5ml hazelnut syrup
      • 10ml of soy milk
      • Chiaro coffee capsule

       

      Step 1: Pour soy milk into your Aeroccino milk frother and select the “Latte Macchiato” recipe or prepare hot foam with your milk frother

      Step 2: Put hazelnut syrup in the bottom of your cup

      Step 3: Pour the frothed soy milk into the cup and extract an espresso shot (40ml) of Chiaro over it

       

      Shop Chiaro here

       

      SALTED CARAMEL MOCHA

       

       

      Ingredients:

      • Dark salted caramel chocolate bar
      • 100ml of full cream milk
      • Scuro coffee capsule

       

      Step 1: Pour milk into your milk frother and select the “Latte” recipe on the device or prepare hot foam with your milk frother

      Step 2: Put 2 dark salted caramel chocolate squares in the bottom of your cup

      Step 3: Extract an espresso shot (40ml) of Scuro over it

      Step 4: Pour the milk and milk foam into the cup

       

      Shop Scuro here

      CINNABONBON

       

       

      Ingredients:

      • 15ml condensed milk
      • 70ml of full cream milk
      • Cinnamon
      • Corto coffee capsule

       

      Step 1: Pour milk into your milk frother and select the “Cappuccino” recipe or prepare an hot foam with your milk frother

      Step 2: Put the condensed milk in the bottom of your cup

      Step 3: Extract an espresso shot (40ml) of Corto on top

      Step 4: Pour the milk and milk foam into the cup

      Step 5: Put a dash of cinnamon powder over it

       

      Shop Corto here

       

       

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