EVENTS BY NESPRESSO

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  • Welcome the Lunar New Year with this collector’s item

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      Surprise your loved ones with a specially prepared cup of Nespresso for unforgettable coffee moments this lunar new year.

      Receive a Limited Edition pair of Nespresso chopsticks when you buy any of the selected machines and Chinese New Year sleeve packs.

      The Nespresso chopsticks is a collector’s item, with its gold detailing made from the aluminum of recycled Nespresso capsules.

       

      Promo Mechanics:

      1. Get complimentary two (2) sets of Limited Edition Nespresso chopsticks for every purchase of Lattissima Touch or Lattissima One or Citiz with Aeroccino 3 and one (1) Chinese New Year 5-sleeve pack or one (1) Chinese New Year 10-sleeve pack.
      2. Get a complimentary set of Limited Edition Nespresso chopsticks for every purchase of Inissia with Aeroccino 3 or Pixie with Aeroccino 3 and one (1) Chinese New Year 5-sleeve pack or one (1) Chinese New Year 10-sleeve pack.
      3. Cannot be redeemed in conjunction with any other promo or discount.
      4. DTI Fair Trade Permit No. FTEB-00016 Series of 2020
      5. Available at the following:
      • Nespresso Boutique in R1 Level Power Plant Mall, Rockwell, Makati City
      • Nespresso Pop-up Stores in Greenbelt 5 Makati, The Podium Mall Mandaluyong, One Bonifacio High Street BGC Taguig, Mall BGC Taguig, Shangri-la Plaza Mandaluyong, and Robinsons Magnolia Quezon City
      • www.nespresso.ph
  • Celebrate the Lunar New Year with these recipes

    • Indulge in a double treat this Lunar Year with our new recipes, combining rich coffee flavours and the delicate sweetness of auspicious fruits. Try it today.

       

      ICED APPLE JUBILEE

       

       

      Ingredients:

       

      Step 1: Pour the sugar syrup into your glass.

      Step 2: Add 4 ice cubes.

      Step 3: Pour the fresh apple juice into your glass.

      Step 4: Extract 1 Master Origin Colombia (40ml, espresso) into your glass and add a dash of  cinnamon powder.

      Step 5: Stir well and enjoy.

       

      CHOCO MANDARIN ABUNDANCE

       

       

      Ingredients:

      • Master Origin Indonesia capsule
      • 5ml Chocolate Syrup
      • 5g Dark Chocolate
      • Pinch of Chili Powder
      • Pinch of Mandarin Orange Zest
      • Ice Cubes

       

      Step 1: Pour the chocolate syrup into your glass.

      Step 2:  Add the ice cubes.

      Step 3: Add milk into the Aeroccino milk frother and make a latte froth. Once ready, pour it into your glass.

      Step 4: Extract 1 Master Origin Indonesia (40ml, espresso) into your glass.

      Step 5: Garnish with mandarin orange zest, dark chocolate and pinch of chili powder.

       

       

  • Release the Alchemy of Coffee and Milk

    • Be your own barista and explore a world of coffee recipes at home. Jazz up your coffee & milk recipes and create these indulgent treats with the Barista Creations, our new range of coffees perfectly crafted to go with milk.

       

      DOLCE & SOY

       

       

      Ingredients:

      • 5ml hazelnut syrup
      • 10ml of soy milk
      • Chiaro coffee capsule

       

      Step 1: Pour soy milk into your Aeroccino milk frother and select the “Latte Macchiato” recipe or prepare hot foam with your milk frother

      Step 2: Put hazelnut syrup in the bottom of your cup

      Step 3: Pour the frothed soy milk into the cup and extract an espresso shot (40ml) of Chiaro over it

       

      Shop Chiaro here

       

      SALTED CARAMEL MOCHA

       

       

      Ingredients:

      • Dark salted caramel chocolate bar
      • 100ml of full cream milk
      • Scuro coffee capsule

       

      Step 1: Pour milk into your milk frother and select the “Latte” recipe on the device or prepare hot foam with your milk frother

      Step 2: Put 2 dark salted caramel chocolate squares in the bottom of your cup

      Step 3: Extract an espresso shot (40ml) of Scuro over it

      Step 4: Pour the milk and milk foam into the cup

       

      Shop Scuro here

      CINNABONBON

       

       

      Ingredients:

      • 15ml condensed milk
      • 70ml of full cream milk
      • Cinnamon
      • Corto coffee capsule

       

      Step 1: Pour milk into your milk frother and select the “Cappuccino” recipe or prepare an hot foam with your milk frother

      Step 2: Put the condensed milk in the bottom of your cup

      Step 3: Extract an espresso shot (40ml) of Corto on top

      Step 4: Pour the milk and milk foam into the cup

      Step 5: Put a dash of cinnamon powder over it

       

      Shop Corto here

       

       

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