Surprise your loved ones with a specially prepared cup of Nespresso for unforgettable coffee moments this lunar new year.

Receive a Limited Edition pair of Nespresso chopsticks when you buy any of the selected machines and Chinese New Year sleeve packs.

The Nespresso chopsticks is a collector’s item, with its gold detailing made from the aluminum of recycled Nespresso capsules.

Promo Mechanics:

1. Get complimentary two (2) sets of Limited Edition Nespresso chopsticks for every purchase of Lattissima Touch or Lattissima One or Citiz with Aeroccino 3 and one (1) Chinese New Year 5-sleeve pack or one (1) Chinese New Year 10-sleeve pack.
2. Get a complimentary set of Limited Edition Nespresso chopsticks for every purchase of Inissia with Aeroccino 3 or Pixie with Aeroccino 3 and one (1) Chinese New Year 5-sleeve pack or one (1) Chinese New Year 10-sleeve pack.
3. Cannot be redeemed in conjunction with any other promo or discount.
4. DTI Fair Trade Permit No. FTEB-00016 Series of 2020
5. Available at the following:

• Nespresso Boutique in R1 Level Power Plant Mall, Rockwell, Makati City
• Nespresso Pop-up Stores in Greenbelt 5 Makati, The Podium Mall Mandaluyong, One Bonifacio High Street BGC Taguig, Mall BGC Taguig, Shangri-la Plaza Mandaluyong, and Robinsons Magnolia Quezon City
• www.nespresso.ph

Indulge in a double treat this Lunar Year with our new recipes, combining rich coffee flavours and the delicate sweetness of auspicious fruits. Try it today.

ICED APPLE JUBILEE

Ingredients:

• Master Origin Colombia capsule
• 40ml Fresh Apple Juice
• 10ml Sugar Syrup
• Cinnamon powder
• Ice Cubes

Step 1: Pour the sugar syrup into your glass.

Step 2: Add 4 ice cubes.

Step 3: Pour the fresh apple juice into your glass.

Step 4: Extract 1 Master Origin Colombia (40ml, espresso) into your glass and add a dash of  cinnamon powder.

Step 5: Stir well and enjoy.

CHOCO MANDARIN ABUNDANCE

Ingredients:

• Master Origin Indonesia capsule
• 5ml Chocolate Syrup
• 5g Dark Chocolate
• Pinch of Chili Powder
• Pinch of Mandarin Orange Zest
• Ice Cubes

Step 1: Pour the chocolate syrup into your glass.

Step 2:  Add the ice cubes.

Step 3: Add milk into the Aeroccino milk frother and make a latte froth. Once ready, pour it into your glass.

Step 4: Extract 1 Master Origin Indonesia (40ml, espresso) into your glass.

Step 5: Garnish with mandarin orange zest, dark chocolate and pinch of chili powder.

Be your own barista and explore a world of coffee recipes at home. Jazz up your coffee & milk recipes and create these indulgent treats with the Barista Creations, our new range of coffees perfectly crafted to go with milk.

DOLCE & SOY

Ingredients:

• 5ml hazelnut syrup
• 10ml of soy milk
• Chiaro coffee capsule

Step 1: Pour soy milk into your Aeroccino milk frother and select the “Latte Macchiato” recipe or prepare hot foam with your milk frother

Step 2: Put hazelnut syrup in the bottom of your cup

Step 3: Pour the frothed soy milk into the cup and extract an espresso shot (40ml) of Chiaro over it

Shop Chiaro here

SALTED CARAMEL MOCHA

Ingredients:

• Dark salted caramel chocolate bar
• 100ml of full cream milk
• Scuro coffee capsule

Step 1: Pour milk into your milk frother and select the “Latte” recipe on the device or prepare hot foam with your milk frother

Step 2: Put 2 dark salted caramel chocolate squares in the bottom of your cup

Step 3: Extract an espresso shot (40ml) of Scuro over it

Step 4: Pour the milk and milk foam into the cup

Shop Scuro here

CINNABONBON

Ingredients:

• 15ml condensed milk
• 70ml of full cream milk
• Cinnamon
• Corto coffee capsule

Step 1: Pour milk into your milk frother and select the “Cappuccino” recipe or prepare an hot foam with your milk frother

Step 2: Put the condensed milk in the bottom of your cup

Step 3: Extract an espresso shot (40ml) of Corto on top

Step 4: Pour the milk and milk foam into the cup

Step 5: Put a dash of cinnamon powder over it

Shop Corto here