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Celebrate the Lunar New Year with these recipes
Indulge in a double treat this Lunar Year with our new recipes, combining rich coffee flavours and the delicate sweetness of auspicious fruits. Try it today.
ICED APPLE JUBILEE
- Master Origin Colombia capsule
- 40ml Fresh Apple Juice
- 10ml Sugar Syrup
- Cinnamon powder
- Ice Cubes
Step 1: Pour the sugar syrup into your glass.
Step 2: Add 4 ice cubes.
Step 3: Pour the fresh apple juice into your glass.
Step 4: Extract 1 Master Origin Colombia (40ml, espresso) into your glass and add a dash of cinnamon powder.
Step 5: Stir well and enjoy.
CHOCO MANDARIN ABUNDANCE
- Master Origin Indonesia capsule
- 5ml Chocolate Syrup
- 5g Dark Chocolate
- Pinch of Chili Powder
- Pinch of Mandarin Orange Zest
- Ice Cubes
Step 1: Pour the chocolate syrup into your glass.
Step 2: Add the ice cubes.
Step 3: Add milk into the Aeroccino milk frother and make a latte froth. Once ready, pour it into your glass.
Step 4: Extract 1 Master Origin Indonesia (40ml, espresso) into your glass.
Step 5: Garnish with mandarin orange zest, dark chocolate and pinch of chili powder.