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Celebrate the Lunar New Year with these recipes

Indulge in a double treat this Lunar Year with our new recipes, combining rich coffee flavours and the delicate sweetness of auspicious fruits. Try it today.

 

ICED APPLE JUBILEE

 

 

Ingredients:

 

Step 1: Pour the sugar syrup into your glass.

Step 2: Add 4 ice cubes.

Step 3: Pour the fresh apple juice into your glass.

Step 4: Extract 1 Master Origin Colombia (40ml, espresso) into your glass and add a dash of  cinnamon powder.

Step 5: Stir well and enjoy.

 

CHOCO MANDARIN ABUNDANCE

 

 

Ingredients:

  • Master Origin Indonesia capsule
  • 5ml Chocolate Syrup
  • 5g Dark Chocolate
  • Pinch of Chili Powder
  • Pinch of Mandarin Orange Zest
  • Ice Cubes

 

Step 1: Pour the chocolate syrup into your glass.

Step 2:  Add the ice cubes.

Step 3: Add milk into the Aeroccino milk frother and make a latte froth. Once ready, pour it into your glass.

Step 4: Extract 1 Master Origin Indonesia (40ml, espresso) into your glass.

Step 5: Garnish with mandarin orange zest, dark chocolate and pinch of chili powder.