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Holiday coffee recipes inspired by Nordic indulgence

 

Let yourself be transported to a place where nature meets the blissful warmth of friendly get-togethers. These festive recipes of our latest Limited Edition Variations coffees, inspired by Nordic indulgence, will surely delight all your senses.

What are you waiting for? Entice your guests with coffee recipes as merry as the season.

 

 

NORDIC BLACK LATTE HAZELNUT

 

 

Ingredients:

  • 5 ml Hazelnut syrup
  • 100 ml of skimmed milk
  • 1 pinch of Nutmeg powder
  • Nordic Black capsule

 

Step 1: Pour milk into your your Aeroccino milk frother and select the “Latte” recipe or prepare hot foam with your milk frother

Step 2: Put hazelnut syrup in the bottom of your cup

Step 3: Pour the frothed milk into the cup and extract a lungo shot (110ml) of Nordic Black over it

Step 4: Garnish with nutmeg powder on top

 

ALMOND CAKE LATTE

 

 

Ingredients:

  • 5 ml Vanilla syrup
  • 100 ml of full cream milk
  • 40 g of flaked almonds
  • Variations Nordic Almond Cake Flavoured capsule

 

Step 1: Pour milk into your your Aeroccino milk frother and select the “Latte” recipe or prepare hot foam with your milk frother

Step 2: Put vanilla syrup in the bottom of your cup

Step 3: Pour the frothed milk into the cup and extract an espresso shot (40ml) of Variations Nordic Almond Cake Flavoured over it

Step 4: Garnish with flaked almonds on top

 

CLOUDBERRY AFFOGATO

 

 

Ingredients:

  • 1 scoop of vanilla ice cream
  • 30 ml of whipped cream
  • 1 pinch of dried cranberries
  • Variations Nordic Cloudberry Flavoured capsule

 

Step 1: Put the whipped cream at the bottom of your cup

Step 2: Place a scoop of vanilla ice cream

Step 3: Extract an espresso shot (40ml) of Variations Nordic Cloudberry Flavoured over it

Step 4: Garnish with dried cranberries