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TREAT YOURSELF TO THE NEW ADDITIONS TO BARISTA CREATIONS
It’s in sweet harmony that BARISTA CREATIONS Vanilla Éclair flavour blends into a round, smooth Latin American Arabica espresso. The base blend of Brazilian and Colombian Arabicas is known for its smooth taste and malted cereal notes – a real classic roasted coffee aroma. BARISTA CREATIONS Vanilla Éclair plays into that full flavour with its own richness. The vanilla flavour brings a velvety layer to the taste of this Nespresso flavoured coffee. If you dare the decadence, try it as a cappuccino and taste sweet almond notes dancing through the creamy custard taste.
Go ahead and dream a little. We did. The warming flavour of caramel softens the roasted notes of our most rounded and smooth espresso. Creamy notes of caramel, coconut and vanilla dance through BARISTA CREATIONS Caramel Crème Brûlée. The base blend for this Nespresso flavoured coffee consists of some of South America’s finest Arabicas. We blended Brazilian Bourbon beans with washed Colombian coffee and split roasted them to bring them into beautiful harmony. The roast really develops that smooth texture and rounded mouthfeel. It’s into that harmony that we add the caramel flavour to bring this treat to the next level. Try BARISTA CREATIONS Caramel Crème Brûlée as a cappuccino – it’s exceptionally creamy and brings out those notes of vanilla and coconut.
Dark and bitter cocoa flavor meets the malted cereal note of the base espresso in BARISTA CREATIONS Cocoa Truffle. It’s rich and reminiscent of dark chocolate truffles. The base espresso is a blend of the finest South American Arabicas – sweet Bourbon beans from Brazil in harmony with the washed Colombian beans. A split roast brings out the best in each to create an incredibly smooth and rounded espresso – a great match for that dark cocoa flavor. A distinct cocoa note with a touch of almond sweetness and a hint of vanilla – that’s how you’ll recognize a BARISTA CREATIONS Cocoa Truffle cappuccino.