Master Origin

MASTER ORIGIN NICARAGUA

Sweet and Harmonious 35.00
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Master Origin
5 Intensity

BLACK HONEY NICARAGUA

High in the foothills of western Nicaragua, our black honey coffee is carefully turned in the sun for weeks to soak up the sweet natural sugars of its fruit.

If Black Honey processing were the easy road to a nectarous coffee, they’d all do it. But only a few farmers dare. It’s a rare process because it calls for meticulous monitoring. Master Origin Nicaragua with ‘Black-Honey’ processed Arabica contains this coffee. It gives this Nicaraguan Arabica its smooth honeyed texture and sweet cereal notes.

 

ORIGIN

100% Arabica from Nicaragua.

 

ROASTING

Split roasting Master Origin Nicaragua with a medium and a slightly shorter roast keeps these Nicaraguan coffees in balance.

 

AROMATIC PROFILE

Master Origin Nicaragua with ‘Black-Honey’ processed Arabica is a nectarous coffee – it has a satiny smooth texture and warming sweet cereal notes. Its distinct sweetness comes from the rare Black-Honey process.