The longer fermentation of high-grown Colombian Arabica delivers a particularly juicy and fruity, sweet cup
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Master Origin Colombia washed Arabica showcases how Aguadas farmers achieved this beloved Colombian coffee taste by tweaking the classic washed process. They pick only the ripe fruit and execute longer fermentation. The reward is a fruity, sweet cup with a juicy acidity. You may pick up hints of candied apples and red berries in this washed Colombian coffee.
Care is where it all starts. It’s when coffee is truly precious and those who create it are artists. It’s mastering how to turn rare beans into even rarer gems.
Our Master Origins range allows you to discover outstanding examples of coffee craftmanship from across the world, trying new techniques and pushing boundaries.
We carefully select only the highest quality coffees and conduct more than 70 checks from farm to cup to ensure quality consistency without compromise.
Each coffee pod is carefully blended, roasted and grinded for the best flavour and aroma, sealed for freshness in our recyclable aluminum capsules, waiting to be released for your coffee pleasure.
This is part of our continued journey towards circularity, going further to minimise waste and maximise reuse of product materials.
Recycled aluminium requires less energy to produce and it provides the perfect barrier against oxygen, light and humidity to protect the freshness and aromas of coffee over time.