When Nespresso meets Pierre Hermé, a story of passion and taste begin
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Elegant roasted hazelnut flavour brings the artistry of fine patisserie to this festive season’s smooth flavoured espresso.
Espresso (40 ml)
The elegance of the roasted hazelnut flavour—with its sweet top notes of almond biscotti and delicate vanilla—finds creative expression in INFINIMENT GOURMAND. We bring together our cereal-noted South American Arabicas and give the blend a bespoke roast. It’s into this smooth coffee that the delicious hazelnut flavour comes to craft a combination of tastes and aromas reminiscent of the finest patisserie chef’s creations. Add milk and treat yourself to this wonderfully creamy Cappuccino.
When Nespresso meets Pierre Hermé, a story of passion and taste begins. Combining exceptional patisserie know-how and the art of elevating coffee, to design a collection that celebrates the delightful festive season.
1 capsule of Infiniment Gourmand Coffee Capsule
100 ml of Milk 1.5% flat
10 ml of Agave syrup
10 grams of Roasted chopped Hazelnut
1. Pour 100 ml of 1.5% fat milk into the Nespresso Barista device or an Aeroccino4. Close the lid, select the “Latte Macchiato” recipe and press the start button.
2. Pour 10 ml of Agave syrup into a VIEW Recipe glass.
3. Pour the hot milk foam into the glass, and brew 40ml of Infiniment Gourmand on the top.
4. Sprinkle roasted chopped hazelnuts on top.
|Aromatic Profile||Hazelnut flavoured coffee|