Mild & Balanced
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While much philosophising graces the Parisian café terrace, one matter is not up for debate—it’s categorically accepted that this city of lights has a café culture like none other. World Explorations Paris Espresso is the coffee from the classic Parisian café, adapted to contemporary tastes. Drink it like a local: Enjoy your cup black or as a café au lait with a French pastry.
Paris Espresso transports you to these terraces with its balanced blend of lightly roasted Latin American Arabicas emboldened by Vietnamese Robusta. This delicately bitter cup with cereal and citrus notes lives up to the Parisian café experience.
What if you could travel the world through a cup of Nespresso? Meet World Explorations, a range inspired by coffee cultures around the globe.
We carefully select only the highest quality coffees and conduct more than 70 checks from farm to cup to ensure quality consistency without compromise.
Each coffee pod is carefully blended, roasted and grinded for the best flavour and aroma, sealed for freshness in our recyclable aluminum capsules, waiting to be released for your coffee pleasure.
OUR CAPSULES ARE MADE
USING 80% RECYCLED
This is part of our continued journey towards circularity, going further to minimise
waste and maximise reuse of product materials. Recycled aluminium requires less
energy to produce and it provides the perfect barrier against oxygen, light and
humidity to protect the freshness and aromas of coffee over time.
PARIS CAFÉ GOURMANDISE
Step 1: Pour 100 ml of 1.5% milk into your Nespresso Barista Device. Close the lid, select the “Cappuccino” recipe the device and press the start button.
Step 2: Extract 40 ml of World Explorations Paris Espresso into a View Recipe cup.
Step 3: Spoon the milk foam over the coffee using the Barista Device spoon.
Step 4: Garnish with half a macaron.
|Aromatic Profile||Cereal and biscuity|