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Elegant roasted hazelnut flavour brings the artistry of fine patisserie to this festive season’s smooth flavoured espresso.
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Toast the season with the elegant taste of roasted hazelnut flavour gracing our smooth blend of Latin American and African Arabicas.
The hazelnut added flavour combines deliciously with the cereal coffee base to surprise with biscuity, vanilla and nutty notes reminiscent of hazelnut and almond.
We divide this single origin coffee in two batches to use in a split roast. The first split has the majority of the green beans and is roasted to a light profile, while the second split is smaller, but roasted to a darker degree to bring out some intensity, making it a balanced roast overall.
This is part of our continued journey towards circularity, going further to minimise waste and maximise reuse of product materials.
Recycled aluminium requires less energy to produce and it provides the perfect barrier against oxygen, light and humidity to protect the freshness and aromas of coffee over time.