Sweet and milky
Barista Creations Bianco Doppio's aromatic blend of light roasted Arabicas from Kenya, Colombia, and Nicaragua undergo our signature split roast, resulting in delightful caramelly notes and a smooth texture when combined with milk. Crafted specifically for larger cappuccinos, latte macchiatos, and flat whites, this blend harmonizes beautifully with milk in a larger cup size.
For this 100% Arabica blend, we sourced beans from a diversity of origins stretching from China to Colombia, and Brazil to Ethiopia
The majority of the coffee goes on a very light first split - including the Kenyan coffee - while the second split is pushed a bit further. A very clear and light roast overall
We carefully select only the highest quality coffees and conduct more than 70 checks from farm to cup to ensure quality consistency without compromise.
Each coffee pod is carefully blended, roasted and grinded for the best flavour and aroma, sealed for freshness in our recyclable aluminum capsules, waiting to be released for your coffee pleasure.
This is part of our continued journey towards circularity, going further to minimise waste and maximise reuse of product materials.
Recycled aluminium requires less energy to produce and it provides the perfect barrier against oxygen, light and humidity to protect the freshness and aromas of coffee over time.