SWEET & CEREAL
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Our mildest, sweetest lungo still welcomes a generous share of hot milk and sugar to create a warming respite from city life.
A destination for true foodies, Buenos Aires is a highlight of Argentina’s vibrant food scene. Sweetness prevails, and coffee is no exception: they love it sweet and milky! World Explorations Buenos Aires Lungo blends a gently roasted Colombian Arabica with Ugandan Robusta to deliver distinct cereal and sweet popcorn notes. A tribute to the city’s love for smooth long cups.
Drink it like a local: Add a generous drop of milk and sugar at will to your Lungo for an extra treat.
BUENOS AIRES MILKY WAY
Step 1: Pour 220 ml of 1.5% milk directly into the Nespresso Barista device. Close the lid, select the“Cafe au Lait” recipe on the device and press thestart button.
Step 2: Pour 20g Dulce de Leche into a View Recipe Glass.
Step 3: Extract 110 ml of World Explorations Buenos Aires Lungo into the View Recipe Glass.
Step 4: Pour the hot milk and foam into the View Recipe
|Aromatic Profile||Sweet and cereal|