FRUITY WITH FINE ACIDITY
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A dynamic Lungo with the lowest bitterness and sweetest red fruits note ready to charm every modern coffee drinker.
It’s a little-known fact that China has grown coffee for centuries. Only recently, the Chinese started to develop a modern coffee scene, with Shanghai leading the way. World Explorations Shanghai Lungo is an insight into the emerging Asian coffee culture. Crafted from Kenyan, Chinese and Indonesian Arabicas, this distinctive light- roast blend will please the palate with its smoothness and fine berry notes.
Enjoy it like a local: Lengthen this long cup of coffee with a splash of cream and take it on-the-go.
SHANGHAI’S COFFEE MEETS TEA
Step 1: Pour 150 ml of 1.5% milk directly into the Nespresso Barista device. Close the lid, select the “Latte Macchiato” recipe on the device and press the start button.
Step 2: Place a Chinese green tea bag into a View Recipe Glass and extract 110 ml of World Explorations Shanghai Lungo over it. Leave to infuse for 1 min., then remove the tea bag.
Step 3: Add a pinch of ginger powder.
Step 4: Pour the hot milk on top and stir well.
|Aromatic Profile||Fruity with fine acidity|