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SEE ALL MASTER ORIGINS

ORIGINAL

COLOMBIA

Fruity and Vibrant

Cup40ml
Glass110ml
Fruity and vibrant
intensity of 6
₱50.00
COLOMBIA is available to buy in increments of 10

TASTE

Master Origins Colombia is a smooth and a fruity coffee. The bright acidity enlivens the senses, while the red fruit notes of blackcurrant and cranberry create a symphony of flavours that is both refreshing and invigorating.

Best served as
Icon Espresso (40ml)
Icon Lungo (110ml)
Notes
Icon Fruity
Acidity
5
Body
3
Bitterness
2
Roastiness
2

Master Origins Colombia

Master Origins Colombia with Late Harvest is a coffee crafted exclusively from high-grown, washed processed Colombian Arabica beans. This exceptional blend invites you to embark on a sensory journey, where lively acidity and a burst of winey red fruit aromas take center stage. These distinctive characteristics are the result of the dedication and audacity of the coffee farmers who dared to wait longer before harvesting their precious crop.

Whether enjoyed black or with milk, it is a coffee that promises to awaken your senses and leave a lasting impression. When paired with milk, Master Origins Colombia reveals sweet biscuit notes that adds a touch of indulgence.

Origin

Master Origins Colombia uses only high-grown, washed processed Colombian Arabica

Roasting

An average short roast and medium temperatures keeps the deep and delicate aromatics of Master Origins Colombia in balance

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QUALITY COFFEE

We carefully select only the highest quality coffees and conduct more than 70 checks from farm to cup to ensure quality consistency without compromise.

Each coffee pod is carefully blended, roasted and grinded for the best flavour and aroma, sealed for freshness in our recyclable aluminum capsules, waiting to be released for your coffee pleasure.

OUR CAPSULES ARE MADE USING 80% RECYCLED ALUMINIUM

This is part of our continued journey towards circularity, going further to minimise waste and maximise reuse of product materials.

Recycled aluminium requires less energy to produce and it provides the perfect barrier against oxygen, light and humidity to protect the freshness and aromas of coffee over time.

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