Sweet and Harmonious
With each sip of Black-Honey processed Master Origins Nicaragua, you will be greeted by a smoothness that is as velvety and comforting as honey itself. The flavours unfold on your palate, revealing the delicate sweetness and the subtle nuances that make this coffee truly remarkable.
Master Origins Nicaragua unveils the artistry of Black Honey processing—a method not for the faint of heart. While it may seem like the easy road to achieving a nectarous coffee, only a select few farmers dare to undertake this challenging process. It is a rarity in the coffee world, as it demands meticulous monitoring and unwavering dedication. This unique processing method imparts a smooth honeyed texture and delicate sweet cereal notes to the Nicaraguan Arabica beans. The Black-Honey processed Nicaraguan Arabica is the secret ingredient that infuses this blend with its nectarous sweetness, creating a truly exceptional coffee experience.
This 100% Arabica, single-origin Nicaraguan coffee contains ‘Black-Honey’ processed beans, which give it a smooth texture and sweet cereal notes
Split roasting Master Origins Nicaragua with a medium and a slightly short average roast keeps these Nicaraguan coffee in balance
We carefully select only the highest quality coffees and conduct more than 70 checks from farm to cup to ensure quality consistency without compromise.
Each coffee pod is carefully blended, roasted and grinded for the best flavour and aroma, sealed for freshness in our recyclable aluminum capsules, waiting to be released for your coffee pleasure.
This is part of our continued journey towards circularity, going further to minimise waste and maximise reuse of product materials.
Recycled aluminium requires less energy to produce and it provides the perfect barrier against oxygen, light and humidity to protect the freshness and aromas of coffee over time.