Sweet and Harmonious
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This 100% Arabica, single-origin Nicaraguan coffee contains ‘BlackHoney’ processed beans, which give it a smooth texture and sweet cereal notes.
If Black Honey processing were the easy road to a nectarous coffee, they’d all do it. But not all craftsmen dare. It’s not a common process because it calls for meticulous monitoring. Master Origin Nicaragua with ‘Black-Honey’ processed Arabica contains this coffee.
Master Origin Nicaragua with ‘Black-Honey’ processed Arabica is a nectarous coffee - it has a satiny smooth texture and warming sweet cereal notes. Its distinct sweetness comes from the rare Black-Honey process.
Care is where it all starts. It’s when coffee is truly precious and those who create it are artists. It’s mastering how to turn rare beans into even rarer gems.
Our Master Origins range allows you to discover outstanding examples of coffee craftmanship from across the world, trying new techniques and pushing boundaries.
We carefully select only the highest quality coffees and conduct more than 70 checks from farm to cup to ensure quality consistency without compromise.
Each coffee pod is carefully blended, roasted and grinded for the best flavour and aroma, sealed for freshness in our recyclable aluminum capsules, waiting to be released for your coffee pleasure.
This is part of our continued journey towards circularity, going further to minimise waste and maximise reuse of product materials.
Recycled aluminium requires less energy to produce and it provides the perfect barrier against oxygen, light and humidity to protect the freshness and aromas of coffee over time.