Mild and Delicately Toasted
A rich combination of Arabicas from Costa Rica, Kenya and other South American countries. The Kenyan Arabicas provide the zesty acidity present in Cosi.
Cosi meets your palate with a smile. It’s a blend of world-renowned Arabicas - from East Africa and Latin America. Kenya brings the jammy ripe, red fruit notes to Costa Rica’s rich, sweet cereal base. The light roast and coarse grind keeps this espresso mild and rounded without losing any of its soul.
A rich combination of Arabicas from Costa Rica, Kenya and other South American countries. The Kenyan Arabicas provide the zesty acidity present in Cosi.
Our coffee roasters give a light roast and a coarse grind for these Latin American and East African coffees, ensuring that all that heart and soul shines through in the cup.
We carefully select only the highest quality coffees and conduct more than 70 checks from farm to cup to ensure quality consistency without compromise.
Each coffee pod is carefully blended, roasted and grinded for the best flavour and aroma, sealed for freshness in our recyclable aluminum capsules, waiting to be released for your coffee pleasure.
This is part of our continued journey towards circularity, going further to minimise waste and maximise reuse of product materials.
Recycled aluminium requires less energy to produce and it provides the perfect barrier against oxygen, light and humidity to protect the freshness and aromas of coffee over time.