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MASTER ORIGIN INDONESIA

Intense and Spicy

₱43.00
MASTER ORIGIN INDONESIA is available to buy in increments of 10

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Master Origin Indonesia wet-hulled Arabica is a race against rain. Indonesian farmers wet-hull their coffee because of the humid climate. After removing the fruity outer flesh, the Sumatran coffee beans are left to ferment overnight, then hand washed and sun-dried for a day. Then they remove the parchment because exposed beans dry faster. The heat and bouts of sunshine dry the beans quickly. The method is unique to them and produces the classic Indonesian coffee taste – velvety thick, wildly aromatic, notes of cured tobacco. Master Origin Indonesia wet-hulled Arabica contains only Fair Trade Indonesian Arabica coffee processed in this unique way.

Master Origin Indonesia wet-hulled Arabica is a race against rain. Sumatran coffee farmers wet-hull their coffee because of the humid climate. They remove the parchment when the coffee is soft and moist because exposed beans dry faster. The method is unique to them and produces the classic Indonesian taste – velvety thick, wildly aromatic, notes of cured tobacco.

Origin

The Sumatran coffee farmers let the pulped beans sit overnight to ferment before they rinse the skin clean and let the beans dry for a day. Then they hull off the parchment so the heat and bouts of sunshine can dry the beans quickly. This rapid drying method creates that one-of-a-kind Indonesian coffee taste. Master Origin Indonesia contains only Fair Trade Indonesian Arabica processed in this unique way.

Roasting

The coffee roasting process we use is a split roast method – with a medium and slightly shorter roast. Split roasting this Sumatra coffee gives a great complexity of aromatic notes in the cup.

Aromatic profile

It’s the coffee production, the unique coffee farming methods, that make this a classic Indonesia coffee – Master Origin Indonesia wet-hulled Arabica has a thick and rich, velvety body. It’s wild in its cured tobacco notes and you’ll get whiffs of tropical woody aromas.

Same aromatic profile – Ispirazione Roma
Primary Note – Woody
Secondary Note – Woody

Iced_Double_Espresso

ICED DOUBLE ESPRESSO

Ingredients:

  • 2 capsules of Master Origin Indonesia Capsule
  • 3 Large Iced Cubes
  • 6 gr of Sugar
  • A little cold Milk

Step 1: Prepare 2 capsules of Nespresso MasterOrigin Indonesia in espresso (2*40ml)

Step 2: Add the MO Indonesia coffees into the shaker, add 6gr of sugar and mix together.

Step 3: Add 3 large ice cubes, shake vigorously forten seconds and pour over fresh ice.

Step 4: Pour a little cold milk on top.

More Information
Color Red
Aromatic Profile Rich and woody
Cup Size 110, 40
Intensity 8
Bundled Coffee No

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