Rich and woody
Master Origins Indonesia, characterized by its lusciously thick and velvety body, is accompanied by enticing cured tobacco notes and a subtle hint of tropical woody aromas. Try with a dash of milk and watch the nutty, woody, and roasted notes emerge, in creating an intense experience.
Master Origins Indonesia's wet-hulled Arabica is a testament to the race against rain that Sumatran farmers face in their pursuit of exceptional coffee. Due to the humid climate, these farmers employ a unique method known as wet-hulling. This process involves removing the parchment from the coffee beans when they are still soft and moist, as exposed beans dry faster in the challenging weather conditions. The method is unique to their region, and results in coffee with a classic Indonesian taste - velvety thick and wildly aromatic.
This coffee is exclusively created with Fairtrade beans from Indonesia
This coffee is exclusively created with Fairtrade beans from Indonesia
We carefully select only the highest quality coffees and conduct more than 70 checks from farm to cup to ensure quality consistency without compromise.
Each coffee pod is carefully blended, roasted and grinded for the best flavour and aroma, sealed for freshness in our recyclable aluminum capsules, waiting to be released for your coffee pleasure.
This is part of our continued journey towards circularity, going further to minimise waste and maximise reuse of product materials.
Recycled aluminium requires less energy to produce and it provides the perfect barrier against oxygen, light and humidity to protect the freshness and aromas of coffee over time.