Coconut & vanilla
Smooth, caramelly notes from our Latin American Arabicas blend seamlessly with the sweet flavour of coconut and vanilla—creating a refreshing, feel-good treat.
The cool taste of coconut vanilla flavor over ice splashes through with positive summer vibes. Smooth, caramelly notes from our Latin American and African Arabica coffees meet the sweet coconut vanilla flavor in a refreshing treat that brings all the vacation feels.
Best served:
Brew 1 coffee capsule (40 ml) over a handful of ice cubes (90 g).
To extend the treat, top it up with cold water or cold milk (90 ml).
A 100% Arabica blend made with naturally sweet beans from Brazil and lively washed beans from Colombia—creating the perfect smooth and aromatic base
The Brazilian beans are lightly roasted to retain their mellow, malty cereal notes. Most of the Colombian beans are given a short roast to unlock their vibrant aromatic potential—ideal for an iced coffee with tropical flair
We carefully select only the highest quality coffees and conduct more than 70 checks from farm to cup to ensure quality consistency without compromise.
Each coffee pod is carefully blended, roasted and grinded for the best flavour and aroma, sealed for freshness in our recyclable aluminum capsules, waiting to be released for your coffee pleasure.
This is part of our continued journey towards circularity, going further to minimise waste and maximise reuse of product materials.
Recycled aluminium requires less energy to produce and it provides the perfect barrier against oxygen, light and humidity to protect the freshness and aromas of coffee over time.