SHANGHAI LUNGO

Fruity with fine acidity

₱42.00

SHANGHAI LUNGO is available to buy in increments of 10

Get free delivery on all orders above ₱3500.00

A dynamic Lungo with the lowest bitterness and sweetest red fruits note ready to charm every modern coffee drinker.

It’s a little-known fact that China has grown coffee for centuries. Only recently, the Chinese started to develop a modern coffee scene, with Shanghai leading the way. World Explorations Shanghai Lungo is an insight into the emerging Asian coffee culture. Crafted from Kenyan, Chinese, and Indonesian Arabicas, this distinctive light- roast blend will please the palate with its smoothness and fine berry notes.

Origin

Chinese Arabicas deliver a delicate, creamy body Together with the Kenyan coffee, it carries a sweet red fruit note and elegant bergamot aromas, while the Indonesian beans bring a touch of wood spice.

Roasting

Shanghai Lungo is roasted in two fast and light splits, allowing us to get precise results from each part while preserving the delicacy of the blend. A fine grind and medium capsule load keep it from becoming too mild.

Aromatic Profile

Enjoy it like a local: Lengthen this long cup of coffee with a splash of cream and take it on-the-go.

SHANGHAI’S COFFEE MEETS TEA

Ingredients:

150 ml 1.5% Milk
1 Pinch Ginger Powder
1 Capsule World Explorations Shanghai Lungo (110 ml)
1 pc Chinese Green Tea Bag

Step 1: Pour 150 ml of 1.5% milk directly into the Nespresso Barista device. Close the lid, select the “Latte Macchiato” recipe on the device and press the start button.

Step 2: Place a Chinese green tea bag into a View Recipe Glass and extract 110 ml of World Explorations Shanghai Lungo over it. Leave to infuse for 1 min., then remove the tea bag.

Step 3: Add a pinch of ginger powder.

Step 4: Pour the hot milk on top and stir well.