Cereal and malted
A delicious malty toasted cereal note gives you a taste of the sweet life in a smooth and mild blend of Latin American Arabicas and Ugandan Robusta.
DOUBLE ESPRESSO DOLCE
Why we love it: Double Espresso Dolce embodies the sweet life. Mild and smooth, a Ugandan Robusta balances out the sweet profile of the blend’s Latin American Arabicas with a delicious malty toasted cereal note.
Note: "embodies the sweet life" refers to the coffee representing the nice things in life aka la Dolce Vita.
For this blend, we use powerful tasting Vietnamese and Indian Robustas , combined with a pristine Colombian Arabicas for a touch of acidity.
Arabicas are roasted light and short in the first batch, while a combination of Arabica and Robusta get a slightly longer and darker roast. The Robustas add roundness to the blend
We carefully select only the highest quality coffees and conduct more than 70 checks from farm to cup to ensure quality consistency without compromise.
Each coffee pod is carefully blended, roasted and grinded for the best flavour and aroma, sealed for freshness in our recyclable aluminum capsules, waiting to be released for your coffee pleasure.
This is part of our continued journey towards circularity, going further to minimise waste and maximise reuse of product materials.
Recycled aluminium requires less energy to produce and it provides the perfect barrier against oxygen, light and humidity to protect the freshness and aromas of coffee over time.