Recipe | Gourmet Almond Croissant Cappuccino - Vertuo | Nespresso Philippines

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GOURMET_ALMOND_CROISSANT_LATTE

Gourmet Almond Croissant Cappuccino

A unique coffee experience evoking the essence of sweet caramelized Parisian pastry.

INGREDIENTS:

110 mL Almond Croissant Flavor
15 g caramel syrup
60 mL full cream milk
5 g brown sugar
5 pcs ice cubes (if cold recipe)

ALLERGENS

Milk

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DIRECTIONS

Pour the caramel syrup into a cup.
Extract the capsule into the cup as Lungo.
Pour the milk into an Aeroccino and froth it for cappuccino.
Once done, pour the frothed milk onto the espresso.
Top with brown sugar.
Enjoy!

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