Experience the exclusive and rare single-origin specialty coffee, balanced like a fresh garden in the finest terroir elevations of Colombia.
Our coffee experts meticulously developed an Arabica coffee that has never existed, made exclusively for Nespresso. We then selected 59 farmers to grow this new coffee on the hills of Cauca and Caldas in Colombia.
We wanted to make an iconic blend that embodies the savoir-faire of our community and the curiosity of our coffee experts. It took us two decades. But after a journey full of learning, innovation, care, and refinement, we are proud to offer you the truly exceptional taste of our rarest and finest coffee to date.
Its myriad of well-balance flavours unfolds with an explosion of Seville oranges finished by delicate dried jasmine notes that leave a remarkably long and elegant finish on your palate.
Great coffee draws its characteristics from terroir: the result of harmony between soil, weather conditions, variety, aspects and altitude.
NESPRESSO RECOMMENDS
"N°20 is a fascinating coffee. First of all, the aromas are beguiling. Once you start drinking it, it gets more interesting because the flavor profile is quite unexpected."
CORY ANDREEN,
WORLD CUP TASTING CHAMPION
"When you drink this coffee and break the crema, you have all these aromas that go from the mouth to the nose – this is what gives you pleasure when having this coffee. Imagine drinking this in the sunrise with the noise of birds and this smell of the flowers – this is N°20."
ALEXIS RODRIGUEZ
NESPRESSO HEAD OF COFFEE DEVELOPMENT