It takes real skill to roast to the intensity they do in Naples.
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This intense blend is created mostly using Robustas from Uganda and India, combined with arabicas for an intense coffee with a cocoa touch.
From the deep-rooted coffee rituals of Naples, our dark roasting method masterfully develops the coffee to an intense degree. Leavened with Robusta from India and Uganda, the result is a velvety, creamy cup with an extremely thick body and a pleasant, bitter aftertaste. A tribute to the roasting proficiency of the Italian capital of coffee.
A range of distinct coffees inspired by the culture and the coffee traditions of Italy's cities and local life, each with its own distinct tastes and roasting expertise.
We travelled high and low through Italy to bring you this range to get a taste for yourself in the comfort of your home.
We carefully select only the highest quality coffees and conduct more than 70 checks from farm to cup to ensure quality consistency without compromise.
Each coffee pod is carefully blended, roasted and grinded for the best flavour and aroma, sealed for freshness in our recyclable aluminum capsules, waiting to be released for your coffee pleasure.
This is part of our continued journey towards circularity, going further to minimise waste and maximise reuse of product materials.
Recycled aluminium requires less energy to produce and it provides the perfect barrier against oxygen, light and humidity to protect the freshness and aromas of coffee over time.