Roasted & Fruity
Experience the allure of Istanbul Espresso, where a blend of thick and velvety textures with wild spicy and fruity notes awaits. Complemented by a hint of almond and a pleasant roasty aftertaste, this complex espresso harmoniously combines bitter roasted and fruity flavours, accentuated by a touch of acidity and an almond finish that hints at sweetness.
Transport yourself to the original coffeehouses of Istanbul with World Explorations Istanbul Espresso. This intense brew captivates with boldness, wild ripe fruits, and a delicate almond touch. With a thick and velvety texture reminiscent of Turkish coffee, this blend pays homage to Istanbul's position at the crossroads of ancient coffee trade routes.
A blend composed mostly of Ethiopian Arabica beans - a coffee as old as time - and Indian Robustas. These coffees come together to bring a wonderfully complex profile of both bitterness and acidity, wild fruitness and roasted notes
This is a classic split-roast with high intensity and an average roasting time. The batches are separated in Arabicas and Robustas for a more precise roast
We carefully select only the highest quality coffees and conduct more than 70 checks from farm to cup to ensure quality consistency without compromise.
Each coffee pod is carefully blended, roasted and grinded for the best flavour and aroma, sealed for freshness in our recyclable aluminum capsules, waiting to be released for your coffee pleasure.
This is part of our continued journey towards circularity, going further to minimise waste and maximise reuse of product materials.
Recycled aluminium requires less energy to produce and it provides the perfect barrier against oxygen, light and humidity to protect the freshness and aromas of coffee over time.