Toasted cereal and biscuity
Embark on a journey with Paris Espresso, featuring a perfectly balanced brew with subtle hints of light bitterness, accompanied by delightful cereal biscuity notes. The pleasant acidity adds a refreshing zing, while a subtle hint of citrus adds a tantalizing twist to each sip.
World Explorations Paris Espresso takes you on a sensory journey to the charming terraces of Paris with its unique blend of Arabicas enhanced by Vietnamese Robusta. This exquisite cup of coffee captures the essence of the authentic Parisian café experience, offering a delicately bitter profile complemented by enticing cereal and citrus notes. Allow yourself to be transported to the bustling streets of Paris as you savour this remarkable blend that embodies the spirit of the city's café culture.
Paris Espresso is blend of Arabicas from Brazil and Colombia combined with a touch of top-grade Robusta beans from Vietnam, which adds a pleasant bitter note to this coffee
A classic split roast, with average roasting intensity and time. Arabicas and Robustas are separated in batches. The Robusta part is unusually lightly roasted to allow the delicate Arabica notes to stand out
We carefully select only the highest quality coffees and conduct more than 70 checks from farm to cup to ensure quality consistency without compromise.
Each coffee pod is carefully blended, roasted and grinded for the best flavour and aroma, sealed for freshness in our recyclable aluminum capsules, waiting to be released for your coffee pleasure.
This is part of our continued journey towards circularity, going further to minimise waste and maximise reuse of product materials.
Recycled aluminium requires less energy to produce and it provides the perfect barrier against oxygen, light and humidity to protect the freshness and aromas of coffee over time.