Soft Caramel & Delicate Ginseng
Caramel and biscuit cake notes, combined with the distinct taste of ginseng and its subtle earthy notes.
Ginseng Delight
Discover Ginseng Delight, your pleasant treat for a brighter day. We enhanced our smooth blend of Latin American Arabica and Ugandan Robusta with ginseng extract and delicious soft caramel flavour for your mindful moment. Over 2000 years ago, Panax ginseng was already praised in China as the 'king of herbs'. This rounded coffee with its sweet biscuit notes invites you to enjoy the legacy with every sip.
This intense blend is created using Robustas from Guatemala and other origins, in combination with Arabicas from Costa Rica
This split roast has only Arabicas in the first batch for a light and short roast, while the second batch is a combination of Arabica and a touch of Robusta for a slightly longer and darker roast for roundness
We carefully select only the highest quality coffees and conduct more than 70 checks from farm to cup to ensure quality consistency without compromise.
Each coffee pod is carefully blended, roasted and grinded for the best flavour and aroma, sealed for freshness in our recyclable aluminum capsules, waiting to be released for your coffee pleasure.
This is part of our continued journey towards circularity, going further to minimise waste and maximise reuse of product materials.
Recycled aluminium requires less energy to produce and it provides the perfect barrier against oxygen, light and humidity to protect the freshness and aromas of coffee over time.