A smooth and caramelly light-roast Arabica blend crafted specifically for your larger milky coffees
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We crafted this coffee as the match for your longer milky treats.
An aromatic blend of light roasted Arabicas from Kenya, Colombia and Nicaragua, our signature split roast develops delicious caramelly notes and a smoot texture in Bianco Doppio for milk. It's the coffee that pairs beautifully with milk in your larger cappuccinos and flat whites.
Inspired by the creativity and expertise of the world’s finest baristas, discover a coffee range made for you to create delicious coffee recipes at home.
Whether you fancy an indulgent or milky treat, our flavoured and milk blends are an ideal choice.
We carefully select only the highest quality coffees and conduct more than 70 checks from farm to cup to ensure quality consistency without compromise.
Each coffee pod is carefully blended, roasted and grinded for the best flavour and aroma, sealed for freshness in our recyclable aluminum capsules, waiting to be released for your coffee pleasure.
This is part of our continued journey towards circularity, going further to minimise waste and maximise reuse of product materials.
Recycled aluminium requires less energy to produce and it provides the perfect barrier against oxygen, light and humidity to protect the freshness and aromas of coffee over time.