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ORIGINAL
VOLLUTO DECAFFEINATO
Sweet and Light
40ml
Sweet and light
₱44.00
VOLLUTO DECAFFEINATO is available to buy in increments of 10
Get free delivery on all orders above ₱3500.00
TASTE
Let sweet biscuit notes and a delightful fruity acidity brighten your day in this decaffeinated espresso blend of Brazilian and Colombian Arabicas.Volluto’s delicious profile is created combining the sweet mellowness of Brazilian Arabicas with the winey fruitiness of Colombian Arabicas.
Best served as
Enjoy with milk
Espresso (40ml)
Notes
Balanced
Cereal
Fruity
Acidity
4
Body
3
Bitterness
2
Roastiness
3
Contents & Allergens
VOLLUTO DECAFFEINATO
All-time favorite Volluto is one of Nespresso’s oldest blends, originally launched in 1986 under the name Bolero. Today, the coffee continues to offer its harmonics as Volluto displays biscuity and light fruity notes built on a round body. A lighter roast allows for the expression of all this coffee’s finesse, enticing mild espresso lovers.
Origin
Volluto’s delicious profile is created combining the sweet mellowness of Brazilian Arabicas with the winey fruitiness of Colombian Arabicas
Roasting
Volluto light roasted not too dark, not too long and given a medium grind to keep it all in harmony. This roast turns the Brazil’s cereal notes to sweet biscuit and keeps the fruity notes of the Colombian beans alive
QUALITY COFFEE
We carefully select only the highest quality coffees and conduct more than 70 checks from farm to cup to ensure quality consistency without compromise.
Each coffee pod is carefully blended, roasted and grinded for the best flavour and aroma, sealed for freshness in our recyclable aluminum capsules, waiting to be released for your coffee pleasure.
OUR CAPSULES ARE MADE USING 80% RECYCLED ALUMINIUM
This is part of our continued journey towards circularity, going further to minimise waste and maximise reuse of product materials.
Recycled aluminium requires less energy to produce and it provides the perfect barrier against oxygen, light and humidity to protect the freshness and aromas of coffee over time.
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