Sweet and Light
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Let sweet biscuit notes and a delightful fruity acidity brighten your day in this decaffeinated espresso blend of Brazilian and Colombian Arabicas.Volluto’s delicious profile is created combining the sweet mellowness of Brazilian Arabicas with the winey fruitiness of Colombian Arabicas.
All-time favorite Volluto is one of Nespresso’s oldest blends, originally launched in 1986 under the name Bolero. Today, the coffee continues to offer its harmonics as Volluto displays biscuity and light fruity notes built on a round body. A lighter roast allows for the expression of all this coffee’s finesse, enticing mild espresso lovers.
Volluto’s delicious profile is created combining the sweet mellowness of Brazilian Arabicas with the winey fruitiness of Colombian Arabicas
Volluto light roasted not too dark, not too long and given a medium grind to keep it all in harmony. This roast turns the Brazil’s cereal notes to sweet biscuit and keeps the fruity notes of the Colombian beans alive
We carefully select only the highest quality coffees and conduct more than 70 checks from farm to cup to ensure quality consistency without compromise.
Each coffee pod is carefully blended, roasted and grinded for the best flavour and aroma, sealed for freshness in our recyclable aluminum capsules, waiting to be released for your coffee pleasure.
This is part of our continued journey towards circularity, going further to minimise waste and maximise reuse of product materials.
Recycled aluminium requires less energy to produce and it provides the perfect barrier against oxygen, light and humidity to protect the freshness and aromas of coffee over time.