Sweet & Cereal
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Buenos Aires Lungo is a meticulously balanced Arabica and Robusta blend that captivates with its nutty cereal notes, abundant sweetness, and distinct popcorn undertones.
Buenos Aires, a haven for true food enthusiasts, showcases Argentina's vibrant culinary landscape. In this city, sweetness reigns supreme, and coffee is no exception. The locals have a penchant for enjoying their coffee sweet and milky, embracing a delightful indulgence. World Explorations Buenos Aires Lungo pays homage to this preference by expertly blending a gently roasted Colombian Arabica with Ugandan Robusta. The result is a captivating combination of distinct cereal and sweet popcorn notes, perfectly capturing the essence of Buenos Aires' love for smooth and satisfying long cups of coffee.
Washed Colombian Arabicas bring in finesse and delicate fruity acidity, while lightly roasted Ugandan Robustas add malty cereal and sweet popcorn notes
This coffee is gradually roasted in two controlled splits to ensure a light profile is preserved. The second split is smaller, but is roasted for slightly longer to deliver some intensity and body to the blend
We carefully select only the highest quality coffees and conduct more than 70 checks from farm to cup to ensure quality consistency without compromise.
Each coffee pod is carefully blended, roasted and grinded for the best flavour and aroma, sealed for freshness in our recyclable aluminum capsules, waiting to be released for your coffee pleasure.
This is part of our continued journey towards circularity, going further to minimise waste and maximise reuse of product materials.
Recycled aluminium requires less energy to produce and it provides the perfect barrier against oxygen, light and humidity to protect the freshness and aromas of coffee over time.