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ORIGINAL

CAPE TOWN LUNGO

Potent and roasted

 

Glass110ml
Potent and roasted
intensity of 10
₱47.00
CAPE TOWN LUNGO is available to buy in increments of 10

TASTE

Lively spicy and woody notes take center stage in Capetown Lungo, thanks to the powerful Robusta beans. The deep-roasted, intense, and full-bodied cup of coffee is accompanied by a captivating woodsy aroma and delightful hints of gingerbread.

Best served as
Icon Lungo (110ml)
Notes
Icon Roasted
Icon Woody
Acidity
1
Body
3
Bitterness
3
Roastiness
3

Cape Town Lungo

Embark on a journey to experience the unique taste of Cape Town through World Explorations Cape Town Lungo. As a pivotal stopping point on the old trade routes, South Africa was influenced by the flavours of Asian coffees over time. This preference is reflected in our blend, which combines Indian Arabica and Robusta beans. The result is our most intense Lungo, boasting a full-bodied profile with a punchy bitter note and a captivating woodsy aroma.

Origin

Cape Town Lungo intense profile is achieved combining high quality Arabica and Robusta beans from India and Mexico

Roasting

Cape Town Lungo is a traditional split roast. Indian and Mexican Robustas are separated by origin for more precise results and roasted to a medium degree. The Arabica beans are roasted to a darker degree for extra intensity

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QUALITY COFFEE

We carefully select only the highest quality coffees and conduct more than 70 checks from farm to cup to ensure quality consistency without compromise.

Each coffee pod is carefully blended, roasted and grinded for the best flavour and aroma, sealed for freshness in our recyclable aluminum capsules, waiting to be released for your coffee pleasure.

OUR CAPSULES ARE MADE USING 80% RECYCLED ALUMINIUM

This is part of our continued journey towards circularity, going further to minimise waste and maximise reuse of product materials.

Recycled aluminium requires less energy to produce and it provides the perfect barrier against oxygen, light and humidity to protect the freshness and aromas of coffee over time.

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