Potent and roasted
Lively spicy and woody notes take center stage in Capetown Lungo, thanks to the powerful Robusta beans. The deep-roasted, intense, and full-bodied cup of coffee is accompanied by a captivating woodsy aroma and delightful hints of gingerbread.
Embark on a journey to experience the unique taste of Cape Town through World Explorations Cape Town Lungo. As a pivotal stopping point on the old trade routes, South Africa was influenced by the flavours of Asian coffees over time. This preference is reflected in our blend, which combines Indian Arabica and Robusta beans. The result is our most intense Lungo, boasting a full-bodied profile with a punchy bitter note and a captivating woodsy aroma.
Cape Town Lungo intense profile is achieved combining high quality Arabica and Robusta beans from India and Mexico
Cape Town Lungo is a traditional split roast. Indian and Mexican Robustas are separated by origin for more precise results and roasted to a medium degree. The Arabica beans are roasted to a darker degree for extra intensity
We carefully select only the highest quality coffees and conduct more than 70 checks from farm to cup to ensure quality consistency without compromise.
Each coffee pod is carefully blended, roasted and grinded for the best flavour and aroma, sealed for freshness in our recyclable aluminum capsules, waiting to be released for your coffee pleasure.
This is part of our continued journey towards circularity, going further to minimise waste and maximise reuse of product materials.
Recycled aluminium requires less energy to produce and it provides the perfect barrier against oxygen, light and humidity to protect the freshness and aromas of coffee over time.