ISTANBUL ESPRESSO

Roasted & Fruity

40ml

₱39.00

ISTANBUL ESPRESSO is available to buy in increments of 10

Get free delivery on all orders above ₱3500.00

TASTE

Istanbul Espresso takes you back in time to the original coffeehouses. A complex espresso is full of wild aromatics and a balance of both bitter roasted and fruity notes, with a touch of acidity and an almond finish that hints at sweetness.

ISTANBUL ESPRESSO

The thick, velvety character of World Explorations Istanbul Espresso is a modern tribute to the ancient traditional Turkish brewing method—that lovely long-handled brass or copper coffee pot that goes by the names of cezve and ibrik. This beautifully intense cup leaves only one thing to be desired—its pairing with the thickly sweet taste of a Turkish Delight.

WORLD EXPLORATIONS

What if you could travel the world through a cup of Nespresso? Meet World Explorations, a range inspired by coffee cultures around the globe.

QUALITY COFFEE

We carefully select only the highest quality coffees and conduct more than 70 checks from farm to cup to ensure quality consistency without compromise.

Each coffee pod is carefully blended, roasted, and ground for the best flavor and aroma, sealed for freshness in our recyclable aluminum capsules, waiting to be released for your coffee pleasure.

OUR CAPSULES ARE MADE
USING 80% RECYCLED ALUMINIUM

This is part of our continued journey towards circularity, going further to minimize

waste and maximize the reuse of product materials. Recycled aluminum requires less

energy to produce and it provides the perfect barrier against oxygen, light, and

humidity to protect the freshness and aromas of coffee over time.

ISTANBUL SILKY CRUNCH

Ingredients:

1 Capsule of World Exploration Istanbul Espresso
5g of Honey
100ml of 1.5% Milk
6 pieces of Pistachio

Step 1: Pour 100 ml of 1.5% milk directly into the Nespresso Barista device. Close the lid, select the “Latte Macchiato” recipe on the device and press the start button.

Step 2: Add 5 g of honey into a View Recipe Glass and pour in the hot milk and foam.

Step 3: Extract 40 ml of World Explorations Istanbul Espresso into the View Recipe Glass.

Step 4: Display the pistachio pieces on the milk foam and drizzle some extra honey over it.