Toasted cereal and biscuity
Melozio Decaffeinato delights twice. Its Latin American Arabicas still sing with smooth cereal and honeyed sweetness even after decaffeination.
MELOZIO DECAFFEINATO
You’ve already fallen for Melozio Decaffeinato. A harmonious blend of Latin American Arabicas just like Melozio, but decaffeinated – and carrying the same aroma of delight. This decaf Vertuo still sings with smooth cereal notes and a honeyed sweetness.
A harmonious blend of Latin American Arabicas, mostly from Brazil and Costa Rica, rich in smooth cereal notes and honeyed sweetness
The Brazilian Arabicas are roasted separately to develop sweet and cereal notes. The other Arabicas get are lightly roasted to round out Melozio
We carefully select only the highest quality coffees and conduct more than 70 checks from farm to cup to ensure quality consistency without compromise.
Each coffee pod is carefully blended, roasted and grinded for the best flavour and aroma, sealed for freshness in our recyclable aluminum capsules, waiting to be released for your coffee pleasure.
This is part of our continued journey towards circularity, going further to minimise waste and maximise reuse of product materials.
Recycled aluminium requires less energy to produce and it provides the perfect barrier against oxygen, light and humidity to protect the freshness and aromas of coffee over time.