SOLELIO

Toasted cereal notes and a gentle fruity acidity ease onto your palate in this mild blend of Kenyan and Colombian Arabicas.

₱56.00

Solelio is available to buy in increments of 10

Get free delivery on all orders above ₱3500.00

TASTE

Toasted cereal notes and a gentle fruity acidity ease onto your palate in this mild blend of Kenyan and Colombian Arabicas.

Best served as

Mug (230ml)

Enjoy with Milk

Notes

Mild

Fruity

Cereal

Acidity (3) 0%

Bitterness (1) 0%

Roastiness (1) 0%

Body (1) 0%

Contents & Allergens

10 capsules of hazelnut flavoured roast and ground coffee for the Nespresso system. Packaged in a protective atmosphere.

INGREDIENTS & ALLERGENS
Roast and ground coffee with natural hazelnut flavouring only

NET WEIGHT (FOR 10 CAPSULES)
125g

MADE IN SWITZERLAND BY NESTLÉ NESPRESSO S.A.

Solelio

Bring the good mood with Barista Creations flavoured Roasted Hazelnut. The rich caramelized flavour of roasted hazelnuts has been putting smiles on faces for decades. We bring that favoured flavour into a sweet, velvety coffee—a blend of Latin American and African Arabicas with a delicate biscuit note. Insider tip: Try it with a dash of milk. It makes a milky treat with a rush of grilled hazelnut, praline, and caramel biscuit notes.

COFFEES

Discover our signature full-bodied coffees with choices of intense, balanced or decaffeinated styles designed for a longer coffee experience.

QUALITY COFFEE

We carefully select only the highest quality coffees and conduct more than 70 checks from farm to cup to ensure quality consistency without compromise.

Each coffee pod is carefully blended, roasted and grinded for the best flavour and aroma, sealed for freshness in our recyclable aluminum capsules, waiting to be released for your coffee pleasure.

OUR CAPSULES ARE MADE USING 80% RECYCLED ALUMINIUM

This is part of our continued journey towards circularity, going further to minimise waste and maximise reuse of product materials.

Recycled aluminium requires less energy to produce and it provides the perfect barrier against oxygen, light and humidity to protect the freshness and aromas of coffee over time.