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ORIGINAL
SHANGHAI LUNGO
Fruity with fine acidity
110ml
Fruity with fine acidity
₱47.00
SHANGHAI LUNGO is available to buy in increments of 10
Get free delivery on all orders above ₱3500.00
TASTE
Indulge in Shanghai Lungo, a uniquely fruity coffee experience where generous citric and berry notes intertwine, evoking memories of vibrant oranges, juicy peaches, and luscious red fruits. This smooth and fruity blend is crafted from Arabicas sourced from four distinct origins.
Best served as
Lungo (110ml)
Notes
Berry
Citric
Acidity
4
Body
2
Bitterness
1
Roastiness
3
SHANGHAI Lungo
Centuries of cultivation have paved the way for a modern coffee scene in China, with World Explorations Shanghai Lungo offering a glimpse into this emerging Asian coffee culture. This unique blend combines Kenyan, Chinese, and Indonesian Arabicas, resulting in a distinctive light-roast coffee with delightful berry notes and a fine acidity that will please your palate.
Origin
Chinese Arabicas deliver a delicate, creamy body. Together with the Kenyan coffee, it carries a sweet red fruit note and elegant bergamot aromas, while the Indonesian beans bring a touch of wood spice
Roasting
Shanghai Lungo is roasted in two fast and light splits, allowing us to get precise results from each part while preserving the delicacy of the blend. A fine grind and medium capsule load keep it from becoming too mild
QUALITY COFFEE
We carefully select only the highest quality coffees and conduct more than 70 checks from farm to cup to ensure quality consistency without compromise.
Each coffee pod is carefully blended, roasted and grinded for the best flavour and aroma, sealed for freshness in our recyclable aluminum capsules, waiting to be released for your coffee pleasure.
OUR CAPSULES ARE MADE USING 80% RECYCLED ALUMINIUM
This is part of our continued journey towards circularity, going further to minimise waste and maximise reuse of product materials.
Recycled aluminium requires less energy to produce and it provides the perfect barrier against oxygen, light and humidity to protect the freshness and aromas of coffee over time.
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