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ORIGINAL
STOCKHOLM LUNGO
Rich and full-bodied
110ml
Rich and full-bodied
intensity of
8
₱47.00
STOCKHOLM LUNGO is available to buy in increments of 10
TASTE
The captivating flavours of Stockholm Lungo coffee see a delightful combination of sweet cereal and malty toasted notes awaits beneath a veil of acidity and lively bitterness.
Best served as
Lungo (110ml)
Notes
Malted Cereal
Roasted
Acidity
2
Body
3
Bitterness
3
Roastiness
4
Stockholm Lungo
Swedes have a well-deserved reputation as some of the world's most avid coffee enthusiasts. Stroll through the streets of Stockholm, and you'll frequently encounter robust black coffee with a distinct malty and savoury note, courtesy of the unique Monsoon Arabica. World Explorations Stockholm Fortissio Lungo artfully captures the aromatic essence of Swedish coffee culture by combining Monsooned Malabar beans with Colombian Arabica. The result is an intense and sweet cup with a subtle touch of bitterness.
Sit back and unwind as the delightful flavours of sweet biscuit and toffee gracefully emerge when you savour this full-bodied coffee with milk.
Origin
A rich combination of beans coming from Colombia, Costa Rica and India, with the later undergoing a particular monsooning process that defines this coffee’s sensorial profile
Roasting
The Monsooned Arabica gets a darker roast to enhance its body and cereal notes. A lighter roast of the washed Colombian coffee allows for all the classic finer aromatics to stay in the balance of the cup
QUALITY COFFEE
We carefully select only the highest quality coffees and conduct more than 70 checks from farm to cup to ensure quality consistency without compromise.
Each coffee pod is carefully blended, roasted and grinded for the best flavour and aroma, sealed for freshness in our recyclable aluminum capsules, waiting to be released for your coffee pleasure.
OUR CAPSULES ARE MADE USING 80% RECYCLED ALUMINIUM
This is part of our continued journey towards circularity, going further to minimise waste and maximise reuse of product materials.
Recycled aluminium requires less energy to produce and it provides the perfect barrier against oxygen, light and humidity to protect the freshness and aromas of coffee over time.
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