Floral & Complex
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Tokyo Lungo harmoniously blends delicate, floral notes with refined toasted cereal undertones and a subtle hint of fruit. This exquisite blend showcases high-quality Arabicas that exude exceptional flowery aromas and complex flavours.
While renowned for their tea culture, the Japanese also possess a genuine fondness for coffee. With a quest for sophistication and natural sweetness, they appreciate the richness of coffee and the harmonious balance of elegant aromas. Tokyo's refined palate is treated to the exceptional flowery aromas and intricate flavours delivered by the high-quality washed Arabicas.
For a truly delightful experience, savour Tokyo Lungo with milk. Indulge in a creamy, sweet, and perfectly balanced cup that delights the senses with its rich roasted notes and delicate floral undertones.
Floral notes and delicate acidity coming from the lightly roasted Ethiopian Arabica contrast beautifully with the rich flavours of Mexican washed Arabica
Each origin in Tokyo Lungo is roasted individually. Ethiopian beans go through a fast roast that preserves acidity and the delicate flowery notes, while Mexican beans are roasted for a longer time to develop intensity and body
We carefully select only the highest quality coffees and conduct more than 70 checks from farm to cup to ensure quality consistency without compromise.
Each coffee pod is carefully blended, roasted and grinded for the best flavour and aroma, sealed for freshness in our recyclable aluminum capsules, waiting to be released for your coffee pleasure.
This is part of our continued journey towards circularity, going further to minimise waste and maximise reuse of product materials.
Recycled aluminium requires less energy to produce and it provides the perfect barrier against oxygen, light and humidity to protect the freshness and aromas of coffee over time.