Sweet & Cereal
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Washed Colombian Arabicas bring in finesse and delicate fruity acidity, while lightly roasted Ugandan Robustas add malty cereal and sweet popcorn notes.
A destination for true foodies, Buenos Aires is a highlight of Argentina’s vibrant food scene. Sweetness prevails, and coffee is no exception: they love it sweet and milky! It blends a gently roasted Colombian Arabica with Ugandan Robusta to deliver distinct cereal and sweet popcorn notes. A tribute to the city’s love for smooth long cups.
Drink it like a local: Add a generous drop of milk and sugar at will to your Lungo for an extra treat.
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We carefully select only the highest quality coffees and conduct more than 70 checks from farm to cup to ensure quality consistency without compromise.
Each coffee pod is carefully blended, roasted and grinded for the best flavour and aroma, sealed for freshness in our recyclable aluminum capsules, waiting to be released for your coffee pleasure.
This is part of our continued journey towards circularity, going further to minimise waste and maximise reuse of product materials.
Recycled aluminium requires less energy to produce and it provides the perfect barrier against oxygen, light and humidity to protect the freshness and aromas of coffee over time.