Floral and delicate
ETHIOPIA
Why we love it: Breathe in this Master Origins coffee – catch that heady floral aroma? And the wild blueberry and slight musky notes? Those come from the sun-dried coffee in Ethiopia with dry processed Arabica. Getting it just right means layers of sweetness and ripe fruit flavors seep into the heart of those Ethiopian coffee beans.
This dry processed coffee is sourced in the sunny landscapes of Ethiopia
We roast this coffee in two splits Overall, it is light and medium roasted to keep the more delicate notes alive and singing through the unveiled wilder, heavier aromatics
We carefully select only the highest quality coffees and conduct more than 70 checks from farm to cup to ensure quality consistency without compromise.
Each coffee pod is carefully blended, roasted and grinded for the best flavour and aroma, sealed for freshness in our recyclable aluminum capsules, waiting to be released for your coffee pleasure.
This is part of our continued journey towards circularity, going further to minimise waste and maximise reuse of product materials.
Recycled aluminium requires less energy to produce and it provides the perfect barrier against oxygen, light and humidity to protect the freshness and aromas of coffee over time.