Rich and nutty
A smooth, 100% arabica base blend made of naturally sweet beans from Brazil and lively washed beans from Colombia.
The rich, roasted hazelnut flavour gracefully flows through the velvety Latin American Arabica blend. For an extended indulgence, transform it into a cappuccino. The addition of milk reveals a delightful praline character, enveloping your senses in a creamy, nutty embrace.
A smooth, 100% arabica base blend made of naturally sweet beans from Brazil and lively washed beans from Colombia
Split roast, the Brazilian coffee is lightly roasted to keep it smooth and with all its malted cereal notes intact, while the majority of the Colombian Arabica beans get a short roast to release all their finer aromatics
We carefully select only the highest quality coffees and conduct more than 70 checks from farm to cup to ensure quality consistency without compromise.
Each coffee pod is carefully blended, roasted and grinded for the best flavour and aroma, sealed for freshness in our recyclable aluminum capsules, waiting to be released for your coffee pleasure.
This is part of our continued journey towards circularity, going further to minimise waste and maximise reuse of product materials.
Recycled aluminium requires less energy to produce and it provides the perfect barrier against oxygen, light and humidity to protect the freshness and aromas of coffee over time.