Flowery and Bright
Experience the intoxicating orange blossom aroma, the rich fruit jam notes, and the delicate floral nuances of Master Origins Ethiopia - all which make a decadently aromatic cup.
Master Origins Ethiopia was made with dry-processed Ethiopian Arabicas, hand-turned in suspended beds to ensure an even and gentle dry. Whether enjoyed black or with milk, the skill and dedication of Ethiopian coffee farmers shine through, creating a cup that is a testament to their expertise and the unique terroir of Ethiopia.
A single origin blend from Ethiopia that contains dry-processed Arabicas
A light and short roast keeps the more delicate notes alive and singing through the wilder, heavier aromatics of this Ethiopian coffee
We carefully select only the highest quality coffees and conduct more than 70 checks from farm to cup to ensure quality consistency without compromise.
Each coffee pod is carefully blended, roasted and grinded for the best flavour and aroma, sealed for freshness in our recyclable aluminum capsules, waiting to be released for your coffee pleasure.
This is part of our continued journey towards circularity, going further to minimise waste and maximise reuse of product materials.
Recycled aluminium requires less energy to produce and it provides the perfect barrier against oxygen, light and humidity to protect the freshness and aromas of coffee over time.